This heirloom Japanese green is well known in culinary circles. Vigorous high yielding plants are loaded with broad, light green, deeply serrated leaves highlighted with distinctive white ribs. This variety is more heat tolerant than many greens and will resist bolting.
Harvest in 40 days
Canada #1 seed
Organic
*****if seeds are on sale, it is because they are from a previous season****
These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
From Matchbox: One of my favourite tomatoes over the years. Renamed in 1976, originally known as Ruby Gold. This variety displays vigorous growth and above average yield for such a large tomato, fruit can weigh up to 2 lbs each. Lovely appearance with yellow orange shoulders and a blush bottom that shows through out the centre of the tomato when sliced. Flavour is a perfect balance of sugar and acid, making this a wonderful fresh eating tomato. Great for tomato salad, or simply on a piece of bread with your favourite cheese. Indeterminate.
Days to maturity: 90
Seeds per pack: 25 seeds
Germination Rate: 97%
Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
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