The luscious tangy leaves of Italian arugula, also called rocket salad in England and roquette in France, are easy to grow, carefree and absolutely delicious in salads or sautés. The nutty zip they give to mixtures of lettuce and other greens becomes a taste you’ll crave and wouldn’t do without. Peppery arugula complements the traditional summer tastes of basil and sun-warmed tomatoes, and goes equally well with cool season salads of heartier greens, nuts and pears or apples.
Long, uniform, yellow pole beans. This variety reaches up to 7ft tall and produces sweet, stringless wax beans over a long harvest period. Beans hold well on the vine. We are able to run 2 good harvests each week during peak production. A great addition to the garden fro both colour and flavour.
Days to Maturity: 70
Germination Rate: 98%
*******If seeds are on sale, it is because they are from a previous season***********
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Thick walled, very pungent dark green fruits that average 9cm long by 4cm wide and turn red at maturity. Makes an eye watering addition to salsa and dips. this is also an excellent variety for pickling.
Harvest in 70 days
Canada #1 seed
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This old Amish heirloom variety produces a tight bibb-like head with leaves that have a fascinating pattern of bright red speckles on lime green. Leaves grow 25cm tall and have a mild buttery taste.
Sow seed in a sunny or semi-shaded area. Seed can be sown every 2 weeks from April to August as long as the weather is cool. Keep lettuce well watered through the season.
Harvest by cutting off selected leaves or by pulling the entire plant then trimming off the stem with a sharp knife.
Harvest in 55 days.
Canada #1 Seed
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