A blend of succulent greens for braising, steaming or stirfry. Combines the best beets and chard varieties to grow for tender, tasty baby greens. Sow seeds thickly, and when seedlings are several inches tall, snip some for salads. Then when the rest reaches 4 to 6 inches tall, just use a scissors to snip off meal-size portions to sauté, stirfry or quickly braise. This tasty and tender mix is absolutely rich tasting and delicious either way.
Equal parts: Bulls Blood and Ruby Queen Beets; Silverado and Eldorado Chards
Seed Count: Approx. 500