We’ve blended this mix of our favorite perfumed basils to grow together for heavenly scented ornamentals in the flower or herb garden and delicious herbal accents in the kitchen. Cinnamon basil’s heady perfume and shiny purple-veined leaves and Red Rubin’s rich garnet colored leaves and rosy flowers combine with heirloom Mrs. Burns‚ intense citrus basil scent to make up a marvelous trio.Their colors, forms and exotic fragrances will delight all your senses this season.
***If seeds are on sale/reduced, it is because they are from a previous season***
Authentic Italian heirloom variety for perfect pesto, tomato dishes & pasta and more. Produces abundant, intensely fragrant, richly flavored glossy-green leaves on branching, productive plants.
***If seeds are on sale/reduced, it is because they are from a previous season***
The strong but subtle piney mint flavor of rosemary is a perfume no good cook should be without, and you can afford to be lavish when you grow your own plants from seed! Evergreen rosemary grows into a deliciously scented shrub whose needlelike, gray-green leaves are a classic aromatic seasoning. We have long sought and are delighted to offer you reliable seeds for this herb that is an essential part of every good kitchen garden.
A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers, or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past.
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