Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Mouthwatering blend of garden favourites and perhaps a few surprises you never thought of for delicious salads. This unique organic blend contains; arugula, tatsoi mustard, mizuna mustard, green wave, mustard, spinach, red & white chard, and bulls blood beet.
A wonderful heirloom, variegated pepper that ripens from green and cream striping to bright red and light orange striping. Medium heat in this heirloom is very nice and the plant produces prolifically.
Days to maturity: 70
Seeds per pack: 25
Germination Rates: 85%
*******If seeds are on sale, it is because they are from a previous season***********
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