Organic Herb Seeds
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Arugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds
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Cilantro Organic Renee’s Garden
$6.89Quick growing heirloom whose spicy-sharp flavored lacy leaves are a real flavor booster at the table – a critical ingredient in salsas. Sow often for continual harvests. Blossoms attract pollinators.
Approx: 320 Seeds.
Non GMO
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
Add to cart320 Seeds
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Thyme English Organic – Thymus Vulgaris – Renee’s Garden
$6.89Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial.
Approx: 1110 Seeds.
Non GMO
BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.
THIN OR TRANSPLANT
Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
Add to cart1100 Seeds
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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Approx: 850 Seeds.
Non GMO
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
Add to cart850 Seeds
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Sage Culinary Organic – Salvia Officinalis – Renee’s Garden
$6.89Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial.
Approx: 90 Seeds.
Non GMO
BEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.
GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
Add to cart138 Seeds
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Oregano Greek White Flowered Organic – Origanum Heracleoticum – Renee’s Garden
$6.89(Origanum heracleoticum)
Hardy heirloom plants grow easily into mounds of pungent little blue-green leaves that enhance flavors in many dishes; the “pizza herb” so essential for all Mediterranean cooking.
Seed Count: Approx. 2025Non GMO
TO START INDOORS
In early spring, sow seeds thinly in a container of moistened seed starting mix, but do not cover over; oregano needs light to germinate. Provide a good light source. Keep evenly moist as seedlings slowly emerge over 10 to 21 days.
TO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well-worked, finely textured seedbed with good drainage. Sow thinly, then water very gently for good soil contact, but do not cover seeds. Tend carefully: keep soil evenly moist but not soggy and well weeded.
GROWING NOTES
Mix tiny seeds with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests, then cut leafy sprays often to enjoy in the kitchen. Given good drainage, this carefree Mediterranean native is hardy and long-lived.
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Dill Leafy Diana Organic – Anethum Graveolens – Renee’s Garden
$6.89Heirloom dill’s feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden.
Approx: 1323 Seeds.
Non GMO
EASIEST TO PLANT OUTDOORS
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
TO START INDOORS
Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
THIN OR TRANSPLANT
Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
GROWING NOTES
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.
Add to cart1323 Seeds
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Chives – Garlic Organic – Renee’s Seeds
$6.89Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any savory dish to add a subtle and delicious garlic accent without any of the fuss. The green strappy leaves form neat mounding plants with pretty white edible blossoms. This permanent perennial herb is a joy to have ready at hand a gardening cook’s secret!
Approx: 275 Seeds.
Non GMO
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO PLANT DIRECTLY OUTDOORS
In the cool weather of early spring, sow clusters of 7 to 10 seeds 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging seedlings have slender, straight leaves.
TO START EARLY INDOORS
In early spring, sow seed thinly in a container of seed starting mix and cover 1/2 Inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source. Gradually acclimate to outdoor conditions before transplanting clusters of 7 to 10 seedlings, planting each cluster 8 inches apart.
GROWING NOTES
Garlic chives grow slowly at first, but soon mature into sturdy bright green mounds crowned with pretty white edible blossoms. After bloom finishes, shear entire plant back to 4 inches to encourage regrowth of tender new leaves. These hardy, self-sufficient plants are attractive additions to the flower or herb garden.
Add to cart250 Seeds
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Dill – Ella Organic- West Coast Seeds
$3.49Ella Organic dill seeds are CERTIFIED ORGANIC! Finally, a dill variety for the patio herb garden! Ella is a dwarf dill bred for container and hydroponic growing. She has short leaf internodes, so she stays compact and bushy at 25-36cm, but with all the great fragrance and flavour of a giant garden dill.
The structure of dill’s flowers is known as an umbel, so dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. Organic gardeners take advantage of this natural food chain by growing dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth)
How To Grow, Timing: Direct sow late spring through summer, or sow when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger the harvest by sowing every 2-3 weeks for a constant supply of fresh leaves. Optimal soil temperature for germination: 15-21°C. Seeds should germinate in 10-21 days.
How To Grow, Starting: Dill seeds need some light to germinate. Sow seeds no more than 5mm deep in rows 45cm apart. Thin the plants to stand at least 15cm apart.
How To Grow, Growing: Ideal pH: 5.0-7.0. Grow in moderately rich soil in full sun. Water and feed regularly, and stop any overhead watering once plants are 60cm tall to prevent issues with mildew forming on the leaves.
How To Grow, Harvest: Begin harvesting the tasty leaves once plants reach 15cm tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags. Dill leaf loses most of its flavour when dried, so freeze it in ice cube trays filled with water for use all winter.
Approx: 390 Seeds
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Arugula – Rustic Style Organic – Renee’s Seeds
$6.89Italian heirloom forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Pretty edible yellow blossoms.
Seed Count: Approx. 1600EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
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Arugula – Bellezia Organic – West Coast Seeds
$3.99Diplotaxis tenuifolia. While technically this variety is a perennial, growers and home gardeners will probably prefer growing it as a fast maturing annual crop. Bellezia Organic arugula features highly upright growth for dense planting and easy harvesting. The leaves are darker green than most, with good looking serrated edges and mild flavour. This is the perfect arugula for raw salads or salad mixes, and it makes excellent micro-greens. It is suitable for container growing throughout the year, and features intermediate resistance to downy mildew.
How To Grow, Timing: Direct sow every 3 weeks from mid-March to April and again in September for a fall/winter crop. Arugula is a productive, cool season, annual salad green that works best in spring and fall, and can be managed all winter under cloche protection where winters are mild. In hot weather, arugula tends to bolt and go to seed. Optimal soil temperature for germination: 4-12°C.
How To Grow, Seeding: Sow no more than 5mm deep in well drained soil in full sun. Thin seedlings to 10-15cm apart in rows 45-60cm apart. Overcrowded plants will bolt earlier.
Seeds germinate in 4-8 days.How To Grow, Growing: Ideal pH: 6.5-7.0. In optimum conditions at least 75% of seeds will germinate. Keep moist until germinated and then just keep the area weeded.
Matures in 51 days.
Approx: 500 seeds
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Basil Spicy Globe Organic – Ocimum Basilicum – West Coast Seeds
$6.89Heirloom variety with deliciously aromatic little leaves, perfect for containers & window boxes, or edging a flower border. Plants form neat 6-9 inch umbrella-shaped leafy canopies.
Approx: 400 Seeds.
Non GMO
TO PLANT DIRECTLY IN THE GARDEN
Spicy Globe seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 10°C range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.
TO START EARLY INDOORS
Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 10°C both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.
GROWING NOTES
Remember to plant basil outdoors only after nighttime temperatures stay above 10°C. In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth.
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Chamomile – German Chamomile Organic – West Coast Seeds
$3.99Matricaria recutita. Organic German Chamomile Seeds are CERTIFIED ORGANIC petite daisy-like flowers that nod on a low plant. To better harvest the flowers, it is best grown in a bed by itself. German Chamomile prefers cool weather so sow in early spring and again in late summer. Gather flowers before they fully open. Fresh or dried, use them for a soothing tea or in many medicinal preparations. German Chamomile has a tendency to self sow but is easy to control and does not grow aggressively. It is highly attractive to bees, hoverflies, and other beneficial insects. The flowers are edible whole or simply with the petals sprinkled over salads. Our organic German Chamomile seeds can be used in xeriscaping as the plants are quite drought tolerant.
How To Grow, Timing: Sow from the last frost date through early summer, either indoors or direct where it is to grow. If starting indoors, be sure to harden seedlings off before they are transplanted. Optimal temperature for germination: 19°C. Bottom heat speeds germination.
How To Grow, Starting: Sow seeds 1cm deep. Keep moist, and thin or transplant to 10-15cm apart. Seeds should sprout in 10-14 days.
How To Grow, Growing: Chamomile is a fairly adaptable plant, but does best in full sun in well-drained soil. Water well in dry weather, and deadhead thoroughly to prevent self-sowing. Otherwise, leave half the flowers unharvested and self-sowing is likely.
How To Grow, Harvest: Harvest the small, fragrant flowers when they are fully open. Use the petals fresh or dry. The leaves can be gathered in spring to early summer and used fresh or dry.
Approx: 1310 Seeds.
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Sage – Ceres – West Coast Seeds
$4.49Salvia officinalis. CERTIFIED ORGANIC! The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial insects love this plant and hummingbirds will feed from sage flowers. Direct seed organic sage seeds in early spring and thin to 30cm apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. After flowering, cut back by a third to get a burst of fresh new leaves.
How To Grow, Timing: Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C. Seeds should sprout in 2 to 3 weeks.
How To Grow, Starting: Sow seeds 3mm deep, and keep soil just moist, not wet. Thin or transplant to 45-60cm apart.
How To Grow, Growing: In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.
Approx: 100 Seeds.
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Fennel – Preludio Organic – West Coast Seeds
$4.99Like many crops, when fennel bulbs are ready they need to be harvested — if they’re not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.
How To Grow, Timing: Start indoors 4 weeks before the last frost date in individual peat or coir pots. Fennel dislikes root disturbance. Transplant (or direct sow rows) 4 weeks after last frost in succession to mid-summer. Ideal temperature for germination: 15-21°C (60-70°F). Seeds should sprout in 10-14 days.
How To Grow, Starting: Sow seeds 1cm deep, a few seeds where each plant is to grow. Thin or space to 20-30cm in rows 45cm apart.
How To Grow, Growing: Ideal pH: 5.5-7.0. Rich, well-drained soil produces the best bulbs. Transplant when seedlings are 5cm tall. If raising transplants, do not disturb the roots, as this may cause plants to bolt. Keep well watered to ensure succulent bulbs and prevent bolting.
How To Grow, Harvest: Use a knife to slice the bulb from the root when it has thickened to 5cm or more across. If this is done carefully, smaller bulbs will sprout from the root later.
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