Vegetable Seeds

Purple Beauty pepper seeds produce compact, bushy plants with thick protective foliage. The fruits begin to form mid-summer, starting as big, blocky, 3-4 lobed green bell peppers, before maturing to an astonishing bright purple colour. Purple Beauty was grown out from the original hybrid Purple Belle and now produces open pollinated seeds for seed saving and home seed production. The flavour of these remarkable fruits is mild, sweet, and succulent, with a fine, crispy texture. The cut fruits look absolutely spectacular mixed with yellow or orange peppers, so they belong in every foodie’s garden. Peppers will turn green when cooked.

How To Grow, Timing:  Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.

How To Grow, Starting:  Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.

How To Grow, Growing:  Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.

How To Grow, Harvest:  When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.

Matures in 75 days.

Approx: 60 Seeds.

Deep purple on the outside and bright orange inside, this 2006 AAS Winner has a lovely, sweet taste, especially when raw. Lightly stir-fry to retain a deeper purple colour. The roots are 25-30cm (10-12″) long and slender with a graceful taper.

Imperator type. This is our top pick for a purple carrot—enjoy the great flavour and stunning cross-section. We recommend planting Purple Haze for a fall harvest, so it does not bolt. Children love the idea of purple carrots and appreciate the sweet flavour of Purple Haze.

How To Grow, Timing:  Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting:  Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning:  This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest:  Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

75 Days

Approx: 215 Seeds

Easy to grow, smooth skin type with sweet flavour and nice crunch. Lebanese cucumbers are spineless and burpless with skin so tender it doesn’t need to be peeled. Parthenocarpic plants can be grown indoors and out. Best harvested at 10-13cm.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8. Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

55 Days

Approx: 25 Seeds

 

A selection of kale varieties that thrive in the warmth of summer. Summer Kale Blend is a diverse mix of leaf shapes and contrasting colours in greens and purples. Sow short rows at three-week intervals and harvest regularly for a continuous supply of baby greens, Grow in full sun to partial shade, in garden beds or patio containers. Enjoy tender baby leaf kale in salads and wraps or chop into soups for added nutrition.

 

How To Grow, Timing:  Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm  apart.

How To Grow, Growing:   Ideal pH: 6.0-6.8.  Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.

How To Grow, Harvest:  Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

40-60 Days

The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period. Best eaten when under 20cm. Black Beauty zucchini seeds are the best variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All American Selections prize back in 1957. It was first introduced to American market growers in the 1920s, and was commercially available as seed from the 1930s on.

How To Grow, Timing:  Direct sow or transplant in late May or early June when soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.

How To Grow, Starting:  Sow seeds 2cm deep. Sow 3 seeds in each spot you want a plant to grow and thin to the strongest one. Aim to space zucchinis no less than 45-60cm apart in rows 90-120cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.   These big, fast-growing plants need plenty of moisture and lots of food. Grow them in rich, well-drained soil in full sun. Dig finished compost or well-rotted manure into the beds, and dig in 1 cup of complete organic fertilizer beneath each transplant. Water the soil around them when you irrigate, and always avoid overhead watering, as wet leaves will attract diseases like mildew. Keep weeded. Misshapen or withered fruits can result from incomplete pollination. Make sure to remove these from the plants as you see them, before they begin to rot, and put them in the compost. In the home garden it can be tempting to over-plant zucchinis. One well-grown plant will provide enough fruits for the average family. Instead of planting several zucchinis, use that space for other vegetables.

How To Grow, Harvest:  Pick regularly to encourage the plant to keep on fruiting. Zucchini leaves are often very prickly, so pull delicate skinned fruit out carefully. Fully mature zucchini have a hard skin.

Matures in 60 days.

Approx: 15 Seeds.

Seaside spinach seeds produce very uniform, dark green baby leaf spinach for fast harvests and high volume production. The leaves are thick and succulent, with well developed flavour. The upright plants grow at a moderate rate, and work well in winter high tunnels. It is the best choice we have seen for baby leaf growers, and has good resistance to downy mildew. With the correct timing, a small farming operation can produce a constant supply of baby leaf spinach nearly all year, which can be a lucrative option for your restaurant and CSA clients.

How To Grow, Timing:   Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.

Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.

Optimal soil temperature: 5-20°C. Seeds should sprout in 7-14 days.

How To Grow, Starting:  Sow seeds 1cm deep, 10 seeds per 30cm, in rows 30-45cm apart. Thin to at least 5-8cm between plants, or further if you want larger leaves.

How To Grow, Growing:   Ideal pH: 6.0-6.5.  This heavy feeder requires rich soil. Dig in ¼-½ cup balanced organic fertilizer beneath every 1m of row. Overwintering spinach requires well drained soil.

How To Grow, Harvest:  For baby greens, pick when the leaves are 7-10cm long. Individual leaves can be picked at anytime, until the plant has started to bolt. Cut the whole spinach plant just above soil level.

Baby greens in 25 days.

Approx: 400 Seeds.

Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm. Learn when to plant radish seeds in our How to Grow Radishes instructions below. Be sure to sow some French Breakfast radish seeds in your organic vegetable garden.

How To Grow, Timing:  Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C. Seeds should sprout in 5-7 days.

How To Grow, Starting:  Sow seeds 5mm deep, 25 seeds per 30cm in rows spaced 30-45cm apart, and thin to 6-12 plants per 30cm.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.

How To Grow, Harvest:  Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.

Matures in 25-30 days.

Approx: 440 Seeds.

Sow Lacinato kale seeds in the spring and early summer. A most elegant looking heirloom vegetable, the long, dark green leaves shoot from the central stem like ostrich plumes. A stunning addition to the ornamental vegetable garden, it grows 1m tall with deeply blistered, strap-like leaves that are frost hardy, but tender when cooked. Lacinato is often referred to as Dinosaur Kale due to its large size and distinctive, prehistoric look. It is an old descendent of Mediterranean kale. Plant Lacinato kale seeds in your organic vegetable garden and harvest this popular and nutritious super-food from summer to late fall.

How To Grow, Timing:  Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow

How To Grow, Harvest:  Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

Matures in 65 days.

Approx: 280 Seeds

This delicious broccolini resembles a broccoli raab, but with an asparagus-like stem. Aspabroc Broccolini has a sweet, delicate flavour with a subtle, peppery taste. The flavour is milder and sweeter when cooked. When eaten raw, the vegetable has a tender yet crunchy texture. Aspabroc is a nutritional powerhouse, full of vitamins and minerals the body needs to stay fit and healthy. Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home!

How To Grow, Timing: 

Start indoors right around the last frost date or later in spring for summer harvest in 2 to 3 months. Seeds will germinate in 7-10 days. Optimal temperature for germination: 10-30°C.

For fall harvest: Start indoors late spring and transplant in July, harvesting just before the first frost date.

For overwintering sprouting broccoli (in mild winter areas): Start indoors late March to mid-April, and harvest the following February to May.

How To Grow, Starting:  Sow indoors, 3 or 4 seeds per pot, 5mm deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing:   Ideal pH: 6.0-6.8  Broccoli is a moderate to heavy feeder that does best in humus-rich soil amended with composted manure. Set transplants out by the time they have 6-8 true leaves. Mix ¼-½ cup complete organic fertilizer into the soil under each transplant. When plants are 20-25cm tall, push soil around the stems up to the first big leaf to encourage side shoots. Broccoli does best in cool weather.

How To Grow, Harvest:  Cut the crown portion of the broccoli with 5 to 6 inches of stem, after it’s fully developed, but before it begins to loosen and separate and the individual flowers start to develop into bright yellow blooms. Removing the central head stimulates regrowth to develop for later pickings. Cutting the head lower on the stem will encourage fewer, but larger side-shoots. The regrowth portion grows from the base of the lower leaves. You can usually continue to harvest broccoli for several weeks.

Matures in 50 days.

Approx: 25 Seeds

Kentucky Wonder Brown is an heirloom developed in Kentucky before 1864. This is the brown-seeded strain of a very popular pole bean that is well-loved for its vigour and fine flavour. Expect large clusters of long, oval, 18-22cm silvery-green pods. These are virtually stringless with a distinctive flavour. The vines are particularly tall, so provide adequate support for climbing. Kentucky Wonder Brown germinates well in cool soils, so they can be planted a little earlier than other pole bean seeds. These beans are well loved for fresh eating, but also because they freeze nicely for storage and winter use.

How To Grow, Timing:  Direct sow from late spring to early summer. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, seeds may rot, especially our untreated seeds. Optimal soil temperature: 21-32°C.

How To Grow, Starting:  Seeds can be started indoors, or sowed directly. Set seeds 7-10cm apart and 3.5cm deep at the base of a support. Plants will climb by twining around almost anything. Try rough poles, lumber, re-bar, or build a strong trellis 2-2.5m tall. Seeds will sprout in 8-16 days, depending on soil conditions.

How To Grow, Growing:  Ideal pH: 6.0-6.5  Well drained, warm soil in full sun is best. Use 1 cup of balanced organic fertilizer for every 3m (10′) of row. Too much nitrogen in fertilizer or manure is often the cause of poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer.

How To Grow, Harvest:  Because pole beans are always climbing, there are always beans at different stages of maturity. It is important to keep picking regularly so the plant does not fully mature seeds and stop producing new pods. If pods get fat with seed, the plant will stop flowering. The smaller the bean, the more tender they are.

70 Days.

Approx: 55 Seeds.

These tender gourmet beans are refined and straight, with rich flavour. The medium dark green, round pods grow 13-18cm long. They have a longer set period with consistent quality, producing later into the season than other varieties. Jade has resistance to Bean Common Mosaic Virus, Rust, and Curly Top Virus. The pods are held off the ground by stout branches. Jade needs warmer soil to germinate, so delay planting until well after the last frost date.

How To Grow, Timing:  Direct sow mid-to late spring. Try to plant during a warm, dry spell. Soil must be warm—if it is not warm enough, seeds may rot, especially since our seeds are not treated with fungicide. Sow drying beans as early as possible, so they can mature before rainy/cold weather sets in. Optimal soil temperature: 21-2°C. Seeds will sprout in 8-16 days, depending on conditions.

How To Grow, Starting:  Sow bush bean seeds 2-5cm deep, 5-8cm apart, in rows 45-60cm apart. Thin to at least 15cm apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. For a longer harvest, plant at 3 week intervals.

How To Grow, Growing:  Ideal pH: 6.0-6.5  Well drained, warm soil in full sun is best. Use 1 cup of complete organic fertilizer for every 3m of row. Raised beds help with both drainage and warmth. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If the plants flower but do not set pods, the cause may be zinc deficiency. Try spraying the plants with kelp-based fertilizer.

How To Grow, Harvest:  Pick beans regularly to keep the plant producing (if pods get fat with seed, the plant will stop flowering). The smaller the bean, the more tender they are.

60 Days.

Approx: 90 Seeds.

High quality yellow wax beans that develop their colour early in maturity. Caspian produces an abundance of 10-12.5cm pods on bush type plants. More refined than Carson, which it replaced, with an improved plant habit. Robust rust resistant plants perform well in both wet and dry seasons.

How To Grow, Timing:  Direct sow from mid-spring to early summer. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, the seeds may rot, especially our untreated seeds. Optimal soil temperature for germination: 21-32°C. The seeds should sprout in 8-16 days, depending on conditions.

How To Grow, Starting:  Sow seeds 2-5cm deep, 5-8cm apart, in rows 45-60cm apart. Thin to at least 15cm  apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. For a continuous harvest, plant at 3 week intervals.

How To Grow, Growing:   Ideal pH: 6.0-6.5.  Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every 3m of row. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If the plants flower but do not set pods, the cause may be zinc deficiency. Try spraying the plants with kelp-based fertilizer.

How To Grow, Harvest:  Pick beans regularly to keep the plant producing (if pods get fat with seed, the plant will stop flowering). The smaller the bean, the more tender they are.

55 Days.

Approx: 50 Seeds

Also known as Orca and Yin Yang drying bean. This unusual bi-coloured Caribbean heirloom has a creamy texture when cooked and looks great on the plate. The plants are relatively compact bushes, growing to only 45cm tall. The beans are easy to grow and fun to harvest. Plant some Calypso beans and enjoy the dried beans in soups and stews all winter long. Thes beans are open-pollinated, so are easy to harvest and save for planting the following yea

How To Grow, Timing:  Sow as early as possible for dry beans, in late spring, once the soil warms up a bit so plants can mature before wet weather sets in. Optimal soil temperature: 21-32°C.

How To Grow, Starting:  Sow seeds 2-5cm deep, 5-8cm apart, in rows 45-60cm apart. Thin to at least 15cm apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. Seeds will sprout in 8-16 days, depending on conditions.

How To Grow, Growing:   Ideal pH: 6.0-6.5   Well drained, warm soil in full sun is best. Use 1 cup of balanced organic fertilizer for every 3m of row. Raised beds help with both drainage and warmth. Too much nitrogen in fertilizer or manure may cause poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer.

How To Grow, Harvest:  Stop all watering when the first pods start drying out. Harvest when the seedpods are straw coloured. Pull the plants up by the roots and hang to dry. To shell the beans, bash them back and forth inside a bag or pillowcase, or shell them individually by hand. Do not pick until pods are dry. The beans themselves can then be set somewhere out of direct sunlight, where air movement is good, for a further week to ensure even dryness.

80 days.

Approx: 30 Seeds.

The Tricolour Bean Blend is our best-selling bush bean. It incorporates three productive varieties of bush beans that will produce an abundance of purple, yellow, and classic green beans. Because of the mix of varieties, the harvest window is extended over several weeks. The plants are not huge, so they will work well in larger containers and raised beds. Take summer meals to a new level with this novel blend of multi-coloured bush beans. The pods are easy to pick and look lovely in the garden.

How To Grow, Timing:  Direct sow mid-to late spring. Try to plant during a warm, dry spell. Soil must be warm—if it is not warm enough, seeds may rot, especially since our seeds are not treated with fungicide. Sow drying beans as early as possible, so they can mature before rainy/cold weather sets in. Optimal soil temperature: 21-2°C. Seeds will sprout in 8-16 days, depending on conditions.

How To Grow, Starting:  Sow bush bean seeds 2-5cm deep, 5-8cm apart, in rows 45-60cm apart. Thin to at least 15cm apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. For a longer harvest, plant at 3 week intervals.

How To Grow, Growing:  Ideal pH: 6.0-6.5  Well drained, warm soil in full sun is best. Use 1 cup of complete organic fertilizer for every 3m of row. Raised beds help with both drainage and warmth. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If the plants flower but do not set pods, the cause may be zinc deficiency. Try spraying the plants with kelp-based fertilizer.

How To Grow, Harvest:  Pick beans regularly to keep the plant producing (if pods get fat with seed, the plant will stop flowering). The smaller the bean, the more tender they are.

57 Days.