Vegetable Seeds

Our Mesclun blend of baby lettuces offers you a simple way of experiencing the delicious diversity of lettuce colors, textures and flavors. The tender young leaves are ready to cut quickly and plants will regrow rapidly for a second and even third cutting from the same bed. These are the same gourmet varieties chefs use for signature salads in fine restaurants. Enjoy the pleasure and satisfaction of growing them in your own kitchen garden this season.
Equal parts: Rouge Grenobloise, Royal Oakleaf, Cimarron, Sucrine, Blonde Batavia and Red Salad Bowl

Bred in Italy for traditional flavor and style, Romanesco is prized for its creamy, sweet flesh. The tender, plump fruits are classically striped in dark green with slight ridges. Plants offer improved disease resistance and early harvests. This is the most scrumptious zucchini we have found, with nutty-tasting flesh that is never bland or watery. Like all true Italian varieties, Romanesco’s edible blossoms hold well on fruits to stuff or sauté as a summer delicacy.
15 seeds
Non GMO

Grow an appetizing stir-fry with our Pan-Pacific Blend of all the flavors, colors and textures you need for quick cooking – or snip some baby leaves for crunchy early salads. Contains equal parts tangy, rich-hued Red Mustard; Mizspoona, a new cross between tasty-sweet Mizuna and rich-flavored Tatsoi; succulent white-stemmed Pac Choi and handsome Asian Red Kale. These highly nutritious, crispy greens grow quickly and evenly. Harvest with scissors while you heat up the wok for fast stir-fries of well-balanced fresh flavors.

Equal parts: Red Mustard, Mizspoona, Pac Choi, Asian Red Kale

Bright and beautiful Pink Punch radishes are an extravagant magenta color on the outside with crispy white flesh. They are easy to grow and mature quickly. Enjoy their handsome color and crunchy texture right out of the garden sprinkled with a little salt, or slice them up to go with dips and as an eye-catching garnish to green or potato salads. Sow these colorful little beauties in both spring and fall for a long season of harvest.

Love crunchy lettuce? The big wavy leaves of Webb’s Wonderful add juicy crunch to mixed and chopped salads, are perfect for tacos, and don’t get limp in sandwiches. This fine crisphead variety has big, green leaves fold tightly around crisp white heart. It is known for its heat tolerance and does better than most other lettuces were summer heat comes on fast. You can pick the whole head or just harvest the generous outside leaves for weeks.