An oakleaf type lettuce producing deep red, finely divided leaves. This variety is slow to bolt which allows for a longer harvest. Makes a colourful addition to salads.
Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.