White clover seeds for an alternate to grass seed. Shade loving and drought tolerant.
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Out of StockChicory – Chioggia variegata OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Round heads to 10cm in diameter have smooth white leaves with intricately patterned red flecks.
Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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Out of StockRapini OSC
$1.99Original price was: $1.99.$1.25Current price is: $1.25.A traditional Italian quick growing variety producing tender young leaves for spring greens. Best to sow indoors 6-8 weeks before transplanting outdoors.
Broccoli thrives in warm, deep, well drained soil. By carefully cutting young leaves, harvest may be extended over 2-4 weeks.
Harvest in 60 days.
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Bean pole – Kentucky wonder green OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.This hardy pole bean is a heritage variety producing round meaty pods 18 cm long. Rich green pods have a distinctive pleasing taste.
Harvest in 65 days
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Pepper Hot – Hungarian yellow wax OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Dwarf bushy plant grows 45cm high. Fruit is 15cm long and 5cm at the shoulder and slightly tapered at the bottom. Ripens from a waxy yellow to bright red. Firm, pungent flesh is good fried or pickled.
Start indoors mid February to late March in a soilless medium. Grow seedlings under bright light at 17°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for best taste and quality.
Harvest in 65 days.
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*****if seeds are on sale, it is because they are from a previous season****
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