White Clover Seed – Speare

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  Lettuce – Buttercrunch – West Coast Seeds

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  We love the flavour and delicate texture of the leaves for lettuce wraps! Buttercrunch butterhead lettuce seeds are a Bibb type lettuce that forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre. The small hearts don’t become bitter in hot weather. Later plantings stand well into fall and make good growth in spring cold frames. Buttercrunch lettuce is a good candidate for growing all winter if you can provide cloche or greenhouse protection, or even a simple cold frame. Sow some extra early indoors in February for transplanting to the cold frame in March.

  Matures in 67 days.

  
  

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  Beets – Golden Boy – West Coast Seeds

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  A uniform, golden yellow beet with glossy, emerald green leaves. Golden Boy’s stems are more upright than other yellow varieties so tops stay cleaner and can be easier to manage in the garden. Yellow beets have a milder, sweeter flavour than most red varieties and hold their beautiful colour when cooked. Try steaming or baking with some red beets for a dish that looks like a sunset.

  
  

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  Lavender – Blue Spear – West Coast Seeds

  $4.69

  Lavandula angustifolia. This brand new cultivar of English lavender is hardy to Zone 6, but blooms in the first year, so can be grown as an annual in cooler climes. It is the tallest and showiest of the first-year-blooming types, with decidedly blue tinted flower spikes over subdued grey-green foliage. With a height of 28-33cm (11-13″), Blue Spear lavender works well in containers, and potted seedlings have definite potential on the market table. From late spring to the end of summer, its spires of fragrant flowers attract all manner of pollinators. The plants have a mounded form, but are very upright, so they can be planted closer together in the row. Each plant has a width of about 28cm (11″).

  
  

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  Kale – Red Russian Organic – West Coast Seeds

  $4.49

  Red Russian Organic Kale Seeds grow leaves that are flat, toothed, grey-green leaves with bright purple stems and veins really brighten and sweeten after frosts. Tender for salads and good for bunching, the red and purple hues turn a rich, dark green colour when cooked. Red Russian kale may be richer in vitamins and minerals than other greens and is very disease resistant. Heirloom seeds.

  Tender kale leaves are a popular ingredient in baby leaf salad mixes or as full size bunches. This organic strain has very smooth gently lobed baby leaves. Highly cold tolerant, this kale can overwinter in moderate climates. (B. napus.)

  Days to maturity: 21 days for baby leaves, 50 days to full size

  
  

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