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Mixed Noble Fir Wreath
Price range: $59.99 through $89.99Select options This product has multiple variants. The options may be chosen on the product page -
Kale – Lacinato Dinosaur Organic – Renee’s Seeds
$6.89This unique heirloom has crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden – the leaves appear almost primeval! This is why Lacinato is often nicknamed “dinosaur kale.” Most importantly, Lacinato has fine, sweet, full flavor; never strong or overbearing. This distinctive Italian favorite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly colored leaves for months to steam, or sauté or use in hearty soups and stews.
Harvest in 70 days
Approx: 250 Seeds
TO START SEEDS DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Add to cart250 Seeds
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Cilantro Organic Renee’s Garden
$6.89Quick growing heirloom whose spicy-sharp flavored lacy leaves are a real flavor booster at the table – a critical ingredient in salsas. Sow often for continual harvests. Blossoms attract pollinators.
Approx: 320 Seeds.
Non GMO
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
Add to cart320 Seeds
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Basil – Profumo Di Genova – Renee’s Garden
$5.19Imported from Italy, these seeds have been carefully bred for clean, bright basil flavor, an elegant compact shape and good disease resistance. Fancy European greengrocers offer pots of dense, leafy Profumo di Genova at the front of their market stalls so cooking gardeners can take it home and and enjoy a regular supply of its spicy fragrant leaves. Grow this luscious basil in your own garden this season for abundant harvests of delicious leaves.
ANNUAL
Summer/fall harvest. Heat-loving, frost tender.TO START DIRECTLY IN THE GARDEN
In late spring once nights stay securely above 55°F (13°C), sow seeds 1 inch apart in well-worked fertile soil in full sun. Cover 1⁄4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well-established, thin or transplant 8 inches apart.TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.GROWING NOTES
Remember – for successful plants, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer to promote new growth.Add to cart315 Seeds
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Mixed Cedar and Pine Wreath
$49.99Mixes may not be exactly like image shown. Frame measures 12″ wide, and the wreath approximately 16″ – 18″.
Read moreA lovely, simple wreath for the season!
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Basil – Italian Cameo – Renee’s Garden
$5.19Add to cartFrom our best Italian breeder, fast growing, deliciously fragrant Cameo has closely packed, luscious big leaves combined with a perfect compact habit. Cameo was bred by crossing superior Italian Genovese basil for classic rich flavor with a traditional dwarf basil. Leafy little pots of Cameo are sold throughout Italy at greengrocers and farmers markets for cooks to take home and snip as needed. Enjoy in containers, window boxes or garden beds and borders. Pot up a few extra plants for unique gifts. 250 seeds, Non GMO
ANNUAL
Summer/fall harvest
Heat-loving, frost tenderTO PLANT DIRECTLY INTHE GARDEN
Cameo seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 50°F (10°C) range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.TO START EARLY INDOORS
Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 50°F (10°C) both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.GROWING NOTES
Remember to plant basil outdoors only after nighttime temperatures stay above 50°F (10°C). In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth. -
Chicken Manure For Lawns 7-2-4 Acti-Sol
$21.99Use
Seeding, sodding, and maintenance
- Helps with soil structure and water retention.
- Fertilizer applied in spring and summer to improve soil organic matter.
- Promotes the development of microbial life in the soil.
- Formula specially designed for all seasons
Product advantages
- Fine granules for fast results
- Efficient and easy to use
- Made in Québec from a local and renewable resource
- Made from hen manure, which is naturally rich in calcium
- No unpleasant odour
- Reusable, water-resistant bucket with hermetic lid
Add to cart6 KG
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Greens – California Spicy greens – Renee’s Seeds
$4.79This sprightly salad combination is a beautifully balanced mix of piquant, full-flavored salad leaves in a wide range of colors, textures and flavors. Sow, grow and harvest them all together to eat alone or mix with milder lettuces and fresh herbs for a wonderful stand-alone salad course. Contains peppery oakleaf-shaped Arugula, sweet/tart Mizuna, tangy Dijon-flavored Red Mustard and nutty tasting French Curly Endive.
Equal parts: Arugula, Curly Endive, Mizuna, Red Mustard
Harvest in 40 days.Approx: 1500 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 3 or 4 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Mix these piquant baby greens with lettuces and fragrant herbs in proportions you prefer.
Add to cart1500 Seeds
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Chamomile – Bodegold – Renee’s Garden
$4.19Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and produces abundant flowers. Pick the little blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.
ANNUAL
Spring/summer/fall harvest
Frost hardyTO START DIRECTLY IN THE GARDEN
Sow seeds as thinly as possible in a well-drained, finely textured garden bed in full sun and cover lightly. Keep evenly moist while awaiting germination. Thin seedlings to 4 inches apart before they become crowded.TO START INDOORS
Sow seeds in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist until seedlings emerge. Provide a good light source until seedlings are about 2 inches tall. Transplant 4 inches apart after gradually acclimating to outdoor conditions. Don’t let seedlings get too big or crowded before planting out.GROWING NOTES
Start chamomile in early spring for sturdy growth before warm weather initiates flowering. Harvest every few days just as the petite daisy-like flowers are fully open, but before the petals dry up. Air dry blossoms indoors in a single layer for several days, then store in a sealed container. Steep in boiling water for a lovely scented tea. Leave a few flowers in the garden to set seed, then shake spent plants and they will often self-sow to bloom next season. blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.Add to cart1000 Seeds
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Catmint – Renee’s Seeds
$4.19This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip.
16 Days.
Approx: 322 Seeds.
Non GMO
BEST TO START EARLY INDOORS
In spring, 6 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist, and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart.
TO START OUTDOORS
Plant in full sun in ordinary garden soil in spring when weather is settled and night temperatures are above 50°F (10°C). Sow seeds in well-worked soil 1/4 inch deep and 4 inches apart. Keep evenly moist while waiting for seedlings to emerge. Thin seedlings 12 inches apart.
GROWING NOTES
Plant drifts of this pretty herbal ground cover in any sunny spot. It grows into 12 inch tall, softly rounded mounds. Once first flush of flowers ends, cut back to about 6 inches and plants will come back into bloom. Many cats enjoy frolicking in Catmint’s sturdy foliage which can handle their affectionate advances.
Read more450 Seeds
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Squash Zucchini – Ortolana di Faenza Organic – Renee’s Seeds
$6.89Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy and delicious–never watery or mushy. Early bearing vines with marbled leaves.
40 Days.
Approx: 35 Seeds.
START SEEDS OUTDOORS
Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stir-fry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.
Add to cart35 Seeds
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Grass Seed – Sun Mix Speare
$19.99A traditional and all-purpose turf mixture with perennial ryegrass for long-lasting results.
- Use in full sun or moderate shade
- 40% Kentucky Bluegrass
40% Creeping Red Fescue
20% Turf-type Perennial Ryegrass
Select options This product has multiple variants. The options may be chosen on the product page1KG
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All purpose – Schultz
Price range: $9.99 through $14.99Concentrated all purpose plant food. Just 7 drops per liter of water
Select options This product has multiple variants. The options may be chosen on the product page10-15-10
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Tomato Cherry – Triple Treats Organic – Renee’s Seeds
$6.89Add to cartThree luscious color-coded cherry varieties in one packet: rosy Pink Champagne, rich Chocolate Cherry & tropical Mango Apricot. Beautiful and delicious fresh off the vine for sweet snacks!
undyed seeds = Chocolate Cherry
pink seeds = Pink Champagne
green seeds = Mango ApricotNon GMO
70 Days.
Approx: 50 seeds
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.
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Traditional Swag
$29.99Perfect for hanging on a door, on a railing, or planted in an outdoor urn! Traditional Swags are approximately 20″ long, and 8″ – 10″ wide.
Add to cartAdd some swag to your home
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Lettuce – Sea of Red – Renee’s Seeds
$4.79Sea of Red is brand-new leaf lettuce from top American breeders. The plants form open, loose heads of sword shaped leaves that color up to the most beautiful and amazingly deep, mahogany-red that we’ve seen in any lettuce variety. Unlike other red lettuces that fade in the sun, Sea of Red’s color just gets more intense. A true show-stopper in the garden, these richly colored leaves add gorgeous contrast to other lettuces and greens and make every salad a special occasion.
40 Days.
Approx: 850 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.
Add to cart850 Seeds
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Nicotiana Alata – Jasmine Alata – Renee’s Garden
$4.19Sweetly scented old-fashioned Nicotiana grows into 3 to 4 foot, broad leafed plants with graceful sprays of white tubular blossoms. Their sultry jasmine perfume drifts through the air in the late afternoon and evening. These exotic tropical looking South American natives can handle both heat and humidity as well as cooler conditions. You’ll find their nostalgic grace and wafting fragrance a joy to be near in the moonlight.
Approx: 925 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Can handle light frostTO START OUTDOORS
Sow seed directly into a finely textured, well-worked garden bed in sun or in partial shade once danger of spring frost is past. Cover very lightly and keep moist as seedlings emerge. Weed and water young seedlings carefully and thin to stand 1 1/2 to 2 feet apart before they get too crowded.
TO START EARLY INDOORS
Start seed indoors 6 to 8 weeks before last spring frost date. Sow seeds as thinly as possible in a container of seed starting mix and cover very lightly. Keep moist but not soggy, and provide a strong light source until seedlings are ready to plant outdoors after gradually acclimating to outdoor conditions. Thin or transplant seedlings 1 1/2 to 2 feet apart to allow room to grow.
GROWING NOTES
Nicotiana grows well in sun but can tolerate shade, especially during the afternoon. In mild areas, plants will winter over; cut back in fall for spring regrowth and early bloom. Plant them with other showy annuals like cosmos or cleome for an old-fashioned country garden.
Add to cart925 Seeds
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Lavender Munstead English – Lavandula Angustifolia ‘Munstead’ Renee’s Garden
$4.79Our easy to grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their greygreen foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.
Approx: 145 Seeds.
Non GMO
BEST TO PLANT INDOORS
In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4 inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Sow directly into a well-worked, finely textured garden bed in full sun when weather is warm and settled. Cover very lightly. Lavender germinates slowly and unevenly; keep seed bed evenly moist and well weeded.
THIN OR TRANSPLANT
Space seedlings 12 to 18 inches apart when large enough to handle.
GROWING NOTES
Given excellent drainage, this hardy lavender is perennial to zone 5. Plants flower lightly the first season and come into full bloom by their second summer. After blooming season, prune and shape the plants while cutting off spent flower stalks. Bonemeal is a good soil amendment for lavender.
Add to cart145 Seeds
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Spinach – Gangbusters Longstanding Organic – Renee’s Garden
$6.89Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season.
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow-rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.Add to cart500 Seeds
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Basil – Mrs. Burns’ Lemon – Renee’s
$4.19Add to cartThis delightful heirloom, saved for generations for its scrumptious taste and fragrance, has a robust, carefree nature in the garden and bigger leaves than any other lemon basil variety. Chop or crush the foliage and release the heady perfume of basil commingled with a warm delicious lemon accent. Add Mrs. Burns lavishly to rice dishes, poultry, fish, potatoes and vegetables, use it in dressings and marinades or enjoy its abundant leaves for refreshing lemony iced tea. 275 seeds, Non GMO
TO PLANT DIRECTLY IN THE GARDEN
In late spring when night temperatures stay above 50°F (10°C), sow seeds 1 inch apart in well-worked, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 6 to 8 inches apart to allow plants room to mature.TO START EARLY INDOORS
Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm and settled, acclimate gradually to outdoor conditions before planting in the garden.GROWING NOTES
Remember – it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed and water regularly to promote new growth. -
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Delphinium Blue Mirror – Delphinium Grandiflorum – Renee’s Garden
$6.59Blue Mirror delphinium has fine textured foliage literally covered in sprays of intensely ultramarine blue little trumpet-shaped florets. The compact lacy plants make a lovely display in the garden and for bouquets. First introduced to England in 1818, this easy-care beauty is known in its native land of China as “Herb of the Flying Swallow.” While it’s well known that hummingbirds zero in on red, they also love true blues like this one for supplies of sweet nectar.
Approx: 33 Seeds.
Non GMO
PERENNIAL/ BLOOMS FIRST YEAR
Summer/fall bloom
Hardy to Zone 3START EARLY INDOORS
In spring, 8 to 10 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover 1/4 inch deep, keep moist and provide a strong light source until seedlings are ready to plant outdoors. Feed seedlings every 2 weeks with half-strength fertilizer. Once large enough to handle, transplant seedlings 3 inches apart into deeper containers so root systems have room to develop. When plants are 3 to 4 inches tall, gradually acclimate to outdoor conditions and transplant 10 to 12 inches apart into a sunny garden spot with well-drained soil.
GROWING NOTES
Sow Blue Mirror in early spring for mid-summer flowers the first year, late spring bloom in subsequent years. Plants can handle more summer heat than the traditional delphinium varieties. Patrol for snails and slugs on new leaves and shoots. When each flush of flower finishes, cut stalks back to plant base to encourage reblooming. Water well and fertilize regularly throughout the growing season. Plants will die back and go dormant in winter. Leave dead foliage until early spring so you know where plants are, but cut the dead branches off at first signs of new spring growth.
Add to cart45-50 Seeds
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Poppy Mexican Tulip – Hunnemannia Fumarifolia – Renee’s Garden
$6.59Also called Giant Golden Cups, this wonderful poppy-like heirloom offers delicate 3 inch flower cups that glisten in the sun and resemble satiny butter yellow tulips. Plants grow1 1/2 to 2 feet tall with finely cut, blue-green foliage. Flowers have straight stems and are perfect for long lasting fresh bouquets. Mexican Tulip Poppies are lovely planted in groups or drifts where their eye-catching silky yellow flowers provide pools of glowing color.
poppiesApprox: 107 Seeds.
Non GMO
PERENNIAL GROWN AS ANNUAL
Summer/fall bloom
Can handle light frostTO START EARLY INDOORS
Two to three weeks before the last frost date, sow seeds 1/4 inch deep and 1 in. apart in individual pots of seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant outdoors. Transplant very carefully into the garden 8 in. apart when seedlings are large enough to handle.
TO START OUTDOORS
Sow seeds in a well-worked seedbed in full sun when danger of frost is past and temperatures have reached at least 50°F (10°C) both night and day. Space seeds 4 inches apart in rows 8 inches apart, cover lightly, 1/4 inch deep, and gently firm soil. Keep soil evenly moist but not soggy while awaiting germination in 10 to 14 days. Thin to 8 inches apart before plants get too crowded.
GROWING NOTES
These vibrant flowers glow in a mixed border or wild garden with their finely-cut, gray green foliage and bright, butter yellow blossoms that attract summer butterflies. Cut plants back halfway when the first flowering has finished and plants start to look rangy, and you will be rewarded with another long flush of bloom until frost. Mexican Tulip Poppies are perennial in very mild climates.
Add to cartApprox: 107 Seeds.
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Tomato – Chadwick’s Cherry Organic – Renee’s Seeds
$6.89Climbing, heavily laden vines produce large sized cherries with really rich, full tomato flavor. Heirloom favorite of Alan Chadwick, a true Grand Master of sustainable, organic techniques in the US.
Harvest in 70 days.Approx: 45 Seeds.
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
HARVEST AND USE
Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick’s Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
Add to cart45 Seeds
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Mustard Lettuce Greens – Cut & Come Again Organic – Renee’s Seeds
$6.89Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.
40 Days.
Approx: 850 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Add to cart550 Seeds
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Thyme English Organic – Thymus Vulgaris – Renee’s Garden
$6.89Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial.
Approx: 1110 Seeds.
Non GMO
BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.
THIN OR TRANSPLANT
Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
Add to cart1100 Seeds
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Lettuce – Romaine Jericho – Renee’s Garden
$6.89Especially heat-tolerant, juicy romaine originally from Israel. Full heads of upright sword-shaped leaves with crisp, juicy texture and sweet, fine flavor. Harvest in 65 days.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.Add to cart1800 Seeds
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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Approx: 850 Seeds.
Non GMO
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
Add to cart850 Seeds
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Insecticidal Soap
$19.99Add to cartSafe and natural
Broad spectrum control
Breaks down insect’s protective coating and causes dehydration -
Cilantro – Santo Long Standing – West Coast Seeds
$3.49Read moreCoriandrum sativum. Santo is a popular home garden and commercial variety for all-season sowing, Direct sow short rows of Santo every other week from spring to late summer for a continuous harvest. The mature seeds, better known as coriander, are easy to harvest, and used in many dishes – notably curry powder blends. Keep an eye on your cilantro crop as it is fast-growing. As soon as a central stem appears and the uppermost leaves become frilly, flowering is imminent. Because of this taproot, cilantro does not transplant well.
If growing for seeds, simply allow the plants to flower. Cilantro flowers are highly attractive to beneficial insects like Syrphid flies, lacewings, and lady beetles. Be warned that if the seeds are not harvested when they are mature, you will have volunteer cilantro plants for years to come.
Cilantro will grow somewhat leggy, but productively in partial shade, and it is quite tolerant of cool temperatures. With the protection of a cloche greenhouse, cilantro will continue growing all winter.
How To Grow, Timing: Direct sow from just after the last frost date to late spring. Direct sow in the fall under cover for a winter crop. Optimal soil temperature for germination: 15°C. Seeds should sprout in 5-10 days.
How To Grow, Starting: Sow 2cm deep in short rows. Thin seedlings to stand 5-10cm apart if harvesting leaves. If growing for seed, allow 23cm between plants.
How To Grow, Growing: Cilantro is tricky because several factors can cause it to bolt. Avoid transplanting for this reason, and avoid hot conditions as well as too much moisture. It does best in light, well-drained soil in partial shade, in relatively dry conditions. This is easy to achieve beneath a cloche in winter, where cilantro will thrive. Once it blooms, the seeds ripen suddenly, in only a couple of days, so care should be taken to prevent self sowing or simply losing those useful seeds.
How To Grow, Harvest: Pick young leaves once they have reached about 10cm in height. The flavour, though intense when fresh, diminishes quickly when dried or cooked, so always add cilantro just before serving. Try freezing it in ice cube trays with water. The stems and roots are also full of flavour. Harvest the seeds by sticking 6 or 8 seed heads in a paper bag and hanging it up somewhere airy, away from direct sunlight. The bag will catch the seeds as they ripen and fall out.
Approx: 80 Seeds.
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fiesta farms owl jute bag 2022 edition
$4.99Read morefiesta farms owl
the racoon is on the reverse side
17cm deep
30cm wide
35cm high