These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
his hard to find heirloom runner bean is a true antique, dating back to the early 19th century. The vines readily climb 8 to 10 feet up any vertical support, creating a flowering screen. Painted Lady’s edible blossoms are uniquely bicolored with coral and creamy pink petals, especially pretty against the deep green foliage. Let some bean pods mature and enjoy their mocha and chocolate colored bean seeds displayed handsomely in glass jars to cook with all year round.
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