A uniform, golden yellow beet with glossy, emerald green leaves. Golden Boy’s stems are more upright than other yellow varieties so tops stay cleaner and can be easier to manage in the garden. Yellow beets have a milder, sweeter flavour than most red varieties and hold their beautiful colour when cooked. Try steaming or baking with some red beets for a dish that looks like a sunset.
Beets – Golden Boy – West Coast Seeds
$4.99
1 in stock
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Common Evening Primrose – Northern Wildflowers
$4.00Perennial
3-5′ tall
Full Sun
Blooms June to October
Dry to Medium Site
Approx. 120 seeds per pack
Zones 3-9Common Evening Primrose (Oenothera biennis) are known for their lemon-scented, large yellow flowers and vibrant leaves. It is an easy to grow drought tolerant native, that will do well in a range of soils. The flowers bloom continuously from early summer to fall, opening in the evening until late morning and are pollinated by night-flying moths and bees in the early morning. Seeds are also an important food source for birds.
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No pre-treatment required. Sow seed at soil surface. Do not let seedling dry out while it is establishing.Add to cart -
Hot Pepper – Hungarian Wax
$1.25Due to limited availability we will substitute to the closest variety possible if sold out. If you do not want a substitute please say so in the order notes.
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Corn – Golden Jubilee F1 – West Coast Seeds
$4.99Golden Jubilee corn seeds are the highest-yielding, main crop variety for canning or freezing. The tall plants bear 20-25cm (8 1/2-9″) ears that have 16-20 rows of deep, sweet, yellow kernels with a rich corn flavour. If you don’t process or cook the cobs soon after harvest, they only stay sweet for a relatively short time. But cooked fresh, they are sweet and flavourful, and worth waiting for. Make sure that the soil temperature is 15°C (60°F) before planting these untreated corn seeds. Corn is wind pollinated to it needs to be planted in blocks as opposed to single rows. Isolate Golden Jubilee from all other super sweet varieties for the best results.
Matures in 95 to 105 days.
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