Pepper Traditional Chile Hot – Tibetan Lhasa – Renee’s Garden

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  Organic

  Tomato – Little Red Pear Organic – Renee’s Seeds.

  $6.89

  Classic heirloom specialty. Vigorous vines load up with clusters of petite pear-shaped ruby-red “minis.” Pleasant mild flavor and real eye appeal. A favorite snack for kids of all ages.
  Harvest in 75 days.

  Approx: 70 Seeds.

  STARTING SEEDLINGS

  In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

  GROWING NOTES

  Prepare soil well with compost and fertilizer. Plant tomatoes several inches deeper than they were growing in containers. Provide strong stakes or tall wire cages at planting time as these plants grow tall with heavy fruit loads. Mulch to provide the even moisture tomato plants need to prevent cracking. Don’t overwater once fruit begins to ripen.

  HARVEST AND USE

  Pick the pear-shaped fruits when fully colored for best flavor. Enjoy for sweet snacks any time. Sprinkle liberally in salads where their pretty shape and bright color add wonderful eye and taste appeal.

  45 Seeds

  45 Seeds
  Tag: Organic

  Add to cart

• 

  Lettuce Baby Leaf- Heirloom Cutting Mix – Renee’s Seeds

  $6.19

  We’ve worked with a talented breeder who specializes in selecting heirloom varieties to compose this blend of luscious antique lettuces. The pretty mix includes seeds for red-flecked, lime-green “Speckled Troutback,” sweet “Blush Butter Cos,” juicy “Red Ruffled Oak,” notched dark red “Devil’s Tongue” and crispy, upright “Sucrine.” These beautiful lettuces create a tapestry in the garden and you’ll be able to cut their fast growing, flavorful leaves often for colorful and delicious salad bowls all season.
  Harvest in 40 days
  Equal parts: Troutback, Blush Butter Cos, Red Ruffled Oak, Red Devil’s Tongue & Sucrine lettuces

  Approx: 1400 Seeds.

  START SEEDS OUTDOORS

  In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1⁄4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting. Or, space seedlings 8 to 10 inches apart and let them mature to full size heads.

   

  GROWING NOTES

  Lettuce thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, erect a canopy of loosely woven shade cloth over the lettuce bed. Birds are often attracted to tender young seedlings so protect them if necessary.

   

  HARVEST AND USE

  To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with extra virgin olive oil and a mild fruit or balsamic vinegar to enjoy the sweet flavors and juicy textures of these delicate young leaves at their best.

  1400 Seeds

  1400 Seeds
  

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• 

  Organic

  Carrot- Nantes Starica Organic- Renee’s Seeds

  $6.89

  Easy to grow, crunchy-sweet Dutch carrots with fine textured, sweet tasting orange flesh. Perfect all round carrot for snacks, salads, juice or sautés.

  70 days

  Approx: 990 Seeds.

  START SEEDS OUTDOORS

  In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.

   

  GROWING NOTES

  Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover or burlap to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.

   

  HARVEST AND USE

  Let young carrots size up and color fully to orange before harvesting for best flavor. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.

  1550 Seeds

  1550 Seeds
  Tag: Organic

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• 

  Organic

  Tomato – Chadwick’s Cherry Organic – Renee’s Seeds

  $6.89

  Climbing, heavily laden vines produce large sized cherries with really rich, full tomato flavor. Heirloom favorite of Alan Chadwick, a true Grand Master of sustainable, organic techniques in the US.
  Harvest in 70 days.

  Approx: 45 Seeds.

  STARTING SEEDLINGS

  Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

   

  HARVEST AND USE

  Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick’s Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.

   

  GROWING NOTES

  Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.

  45 Seeds

  45 Seeds
  Tag: Organic

  Add to cart