Thymus fragrantissimus. Grow this distinctly orange-scented thyme in hanging baskets or rock gardens and it will cascade over the edge. Its trailing nature makes it a prime candidate for ground cover, and established plants can even stand up to light foot traffic. Orangelo Thyme is hardy to Zone 5 and evergreen. It will grow between paving stones and over slopes and other hard-to-cover areas. And of course it is edible — its citrus overtones blend perfectly in savoury dishes. It reaches a maximum height of 25-30cm (10-12″). Perennial.
Timing: Sow indoors late winter to mid-spring. Transplant out once soil begins to warm, or direct sow late May through June. Ideal soil temperature for germination: 15-21°C (60-70°F).
Starting: Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers, spacing them at 23-38cm (9-15″) apart.
Growing: Trim plants back after flowering to encourage bushy growth. Protect container-grown plants from cold as winter approaches, and water only as necessary. Damp, cold soil will kill thyme.
Harvest: Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.
Companion Planting: An all around beneficial plant for the garden, thyme is particularly worth planting near Brassicas, as it repels cabbage moths, and strawberries, as it enhances flavour.
Approx. 25 seeds
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