Herb Seeds

Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and produces abundant flowers. Pick the little blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.

***If seeds are on sale/reduced, it is because they are from a previous season***

This aromatic oregano comes from our best traditional Italian grower near Bologna. The leaves are slightly milder and sweeter than Greek oregano. They are perfect in marinara sauce, pizza, pasta, soups, casseroles and salads. An ornamental as well as a tasty kitchen garden essential, this hardy perennial forms cascading mounds of little leaves with purple flowers appearing the second season. Use it lavishly fresh or hang bunches of the leafy sprigs to dry for year-round enjoyment.

Our easy to grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their greygreen foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.

Tender and succulent Fine Leaf Chives keep their slender shape and don’t get coarse or tough with age. These softly shaped mounding plants with their pretty lilac-pink blossoms look lovely along the edge of flower borders and are indispensable in everyday cooking. Keep some chives planted close to the kitchen to use freshly chopped on salads, with cheese, egg, rice and potato dishes, or whenever you want a delicate onion flavor without the bite.
Seed Count: Approx. 750