Herb Seeds

Deliciously different, our heirloom Gigante Italian parsley has exceptionally large, flat glossy leaves whose sweet and mellow flavor will win your taste buds’ applause. We import this variety for its fine full flavor, without any hint of harsh metallic overtones. The deep green, flavorful leaves are wonderful; add a healthy handful of the chopped leaves to every green salad you make to heighten both flavor and nutrition. Sprinkle liberally on potatoes, rice, seafood and pasta and to finish soups and stews. Grow some in a big pot near your kitchen where you can cut it often to enjoy in everyday cooking.

We’ve blended this mix of our favorite perfumed basils to grow together for heavenly scented ornamentals in the flower or herb garden and delicious herbal accents in the kitchen. Cinnamon basil’s heady perfume and shiny purple-veined leaves and Red Rubin’s rich garnet colored leaves and rosy flowers combine with heirloom Mrs. Burns‚ intense citrus basil scent to make up a marvelous trio.Their colors, forms and exotic fragrances will delight all your senses this season.

From our best Italian breeder, fast growing, deliciously fragrant Cameo has closely packed, luscious big leaves combined with a perfect compact habit. Cameo was bred by crossing superior Italian Genovese basil for classic rich flavor with a traditional dwarf basil. Leafy little pots of Cameo are sold throughout Italy at greengrocers and farmers markets for cooks to take home and snip as needed. Enjoy in containers, window boxes or garden beds and borders. Pot up a few extra plants for unique gifts.

250 seeds
Non GMO

This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dry the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well balanced, cranberry-like flavor. Antioxidant packed Hibiscus tea is delicious on its own either steaming hot or iced, or add a touch of lemon, a little honey, or your favorite fruit juice. Also called Jamaican tea or Roselle.
30 seeds
Non GMO

This delightful heirloom, saved for generations for its scrumptious taste and fragrance, has a robust, carefree nature in the garden and bigger leaves than any other lemon basil variety. Chop or crush the foliage and release the heady perfume of basil commingled with a warm delicious lemon accent. Add Mrs. Burns lavishly to rice dishes, poultry, fish, potatoes and vegetables, use it in dressings and marinades or enjoy its abundant leaves for refreshing lemony iced tea.

275 seeds
Non GMO