Aloha Mix is blend of soft tropical shades including apricot, cream, soft yellow and rose. These pretty blossoms atop lily pad-shaped leaves make a lovely garden tapestry. Aloha Mix grows readily in pots or window boxes, or plant in garden beds to softly drape and cover bare spots or fill in borders. Both flowers and leaves of nasturtiums are edible with a spicy flavor like watercress. They make tasty additions to salads or sandwiches.
Nasturtium – Aloha Mix – Renee’s Seeds
$4.79
40-45 Seeds
Out of stock
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Delphinium – Blue Mirror – Renee’s
$5.59Blue Mirror delphinium has fine textured foliage literally covered in sprays of intensely ultramarine blue little trumpet-shaped florets. The compact lacy plants make a lovely display in the garden and for bouquets. First introduced to England in 1818, this easy-care beauty is known in its native land of China as “Herb of the Flying Swallow.” While it’s well known that hummingbirds zero in on red, they also love true blues like this one for supplies of sweet nectar.
45-50 Seeds
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Moonflower – Renee’s
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20-25 Seeds
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Nasturtium – Empress of India – Renee’s Seeds
$4.19These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
30-35 Seeds
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Runner Bean – Painted Lady – Renee’s
$5.19his hard to find heirloom runner bean is a true antique, dating back to the early 19th century. The vines readily climb 8 to 10 feet up any vertical support, creating a flowering screen. Painted Lady’s edible blossoms are uniquely bicolored with coral and creamy pink petals, especially pretty against the deep green foliage. Let some bean pods mature and enjoy their mocha and chocolate colored bean seeds displayed handsomely in glass jars to cook with all year round.
18-22 Seeds
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