The most common basil, great for pesto or any Italian cuisine.
Scent and flavour are more mild than other mints. Used in cocktails. Nice with lemon juice and fruit cocktails.
Due to limited availability we will substitute to the closer variety possible if sold out. If you do not want a substitute please say so in the order notes.
Very popular, attractive herb with exceptionally flavourful leaves. Sweeter than English thyme.
Low growing perennial. Used in savory dishes, baking and preserves.
Commonly used in Italian dishes. Leaves store well and can be frozen
Use in teas and cosmetics.
Distinct apple flavour. Nice in preserves and teas.
Early maturing. Deep green sprouts spaced closely on medium sized plants. High yield.
This mint has a delightful chocolatey mint flavour. Green leaves tinged with brown and brownish stems. Use dried to flavour desserts, breads, or cakes.
Very fine variety from Italy. Delicious stront scent. Forms a perfectly spherical bush, 12-18″
Similar to Genovese. Sweet mild flavour. Use in salads, pesto, variety of cuisines. Large flavourful leaves. Resistant to fusarium wilt.
Leaves or flowers can be used in salads, to brew tea, or in recipes that call for lemon or basil. Adds more flavour than standard lemon basil.