Organic
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Veg & Herb Potting Mix Organic
$9.99OMRI-Listed and ready-to-use, this peat-based PRO-MIX organic vegetable & herb mix is perfect for all your vegetable, fruit, and herb garden needs, whether in-ground or in containers.
Select options This product has multiple variants. The options may be chosen on the product pageBagged Soil
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Garden Mix – Pure Life Soils
$11.99Previously known as the Pagonis soil mix. High in beneficial bacteria and other soil microbes, this soil amendment is worm casting based to replenish the soil.
Add to cart20 L
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Worm Casting
Price range: $12.99 through $24.99A organic soil amendment that is rich is microbes that promotes a healthy soil.
Select options This product has multiple variants. The options may be chosen on the product page5L – 20L
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Garden Straw
$29.99Read moreReduce watering by up to 50%
Prevents most weed seed from germinating
Keeps soil cool and moist
Shields plants from mud splatter from rain
Reduces risk of tomato blight and reduces the number of potato beetles
Your shoes stay clean; soft to walk on bare feet
Softness acts as natural cushion for knees and joints
Mix into hard clay soils to improve soil fertility
covers 100 sqft at 2″ thick
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Seed Starting Mix
$9.99OMRI-Listed and ready-to-use, this peat-based PRO-MIX organic seed starting mix is specially formulated with all natural ingredients.
Ideal for germinating, vegetable, flower, herb seeds as well as for starting leaf, stem or root cuttings.
9L bag
Add to cart9L
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Cannabis potting soil / living soil mix
$24.99Worm compost, sphagnum peat, feather meal, bone meal, alfalfa meal, kelp meal, perlite, vermiculite, dolomite, zeolite, insect frass, black soldier fly frass, glacial rock dust and potassium sulphate.
Just add water
Add to cart20 L
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Pure Life Potting Mix
$11.99Add to cartContains worm castings, plant based compost, peat and perlite.
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Chicken Manure All Purpose 5-3-2 Acti-Sol
Price range: $11.99 through $19.99Select options This product has multiple variants. The options may be chosen on the product pageUses
For vegetable gardens, trees, shrubs and evergreens, flowers, flowerbeds, bulbs, and lawns.
Features
- Natural, first quality fertilizer No filling, sludge or synthetic products added.
- Pure hen manure Dehydrated and granulated, containing a minimum of 90% dry matter.
- Efficient for all types of plants
- Rich in calcium An essential element for plant cell division and growth.
Are squirrels eating your bulbs?
Acti-Sol multipurpose fertilizer has a repulsive effect on squirrels that are fond of tulip bulbs!
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Coconut Coir 50L
$39.99Alternative to peat moss to improve soil structure and water retention.
Add to cart50L (1.75 cu ft)
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Lettuce Baby Leaf Blend – Cut & Come Again Organic – Renee’s Seeds
$6.89Our own beautiful blend of green and red lettuces in a variety of colors, flavors and leaf shapes all selected to grow perfectly together for delicious baby leaf “cut and come again” salads.
40 Days.
Approx: 2400 Seeds.
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This baby leaf blend thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
Add to cart2400 Seeds
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Pea – Sugar Daddy Organic – Renee’s Garden
$6.89High yielding bush vines that load up early with double pods of plump, nutty-sweet peas at each plant node. Hard to resist eating right on the spot. Harvest in 68 days. (Resistant to pea leaf roll and powdery mildew)
START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 2 1/2 to 3 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Wet and cold early spring weather may affect germination so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.HARVEST AND USE
Harvest only when peas are mature and round in the thick walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. To cook quickly, sauté in a little oil just until pods turn a deeper green color.GROWING NOTES
Use netting or wire trellis to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.Add to cart118 Seeds
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Watermelon – Icebox Doll Babies – Renee’s Garden
$6.89A mix of small, crispy-sweet, heirloom “ice box” watermelons with either pinky-red or yellow flesh. Vines are strong growers, with tough and crack resistant rinds. Harvest in 80 days.
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and nights stay above 50°F (10°C). Make slightly rounded hills 2 feet in diameter and 5 feet apart. Sow 5 or 6 seeds 1 inch deep and 4 inches apart in a small circle in top of each hill. When seedlings have several sets of leaves, be sure to thin them out, leaving only the 3 strongest plants to grow and mature in each hill.TO START EARLY INDOORS
No more than several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors (see above).GROWING NOTES
Amend soil well with aged manure or compost. If summers are short or cool, put down black plastic to retain heat, then plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.HARVEST AND USE
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open.Add to cart45 Seeds
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Arugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds
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BTK Biological Insecticide
$19.99Bacteria based insect control
Naturally occurring organism that can be used in most organic situations
Ideal for vegetables, fruit and shade trees, ornamentals and evergreensSafer’s BTK Biological Insecticide controls caterpillars including cabbage worm, tomato hornworm, tent caterpillars, gypsy moth, leafrollers on vegetables, fruits, shade trees, ornamentals and evergreens. BTK is highly specific to some kinds of caterpillars. Treat caterpillars when they are young to obtain best results. BTK is a stomach poison and therefore must be ingested by the caterpillar to be effective. After ingestion, caterpillar feeding stops immediately and death will follow in 2-5 days. One 100mL bottle of concentrate makes up to 30 liters of ready to use solution and will cover up to 300 square meters.
Add to cart100 ml
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Kale – Lacinato Dinosaur Organic – Renee’s Seeds
$6.89This unique heirloom has crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden – the leaves appear almost primeval! This is why Lacinato is often nicknamed “dinosaur kale.” Most importantly, Lacinato has fine, sweet, full flavor; never strong or overbearing. This distinctive Italian favorite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly colored leaves for months to steam, or sauté or use in hearty soups and stews.
Harvest in 70 days
Approx: 250 Seeds
TO START SEEDS DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Add to cart250 Seeds
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Cilantro Organic Renee’s Garden
$6.89Quick growing heirloom whose spicy-sharp flavored lacy leaves are a real flavor booster at the table – a critical ingredient in salsas. Sow often for continual harvests. Blossoms attract pollinators.
Approx: 320 Seeds.
Non GMO
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
Add to cart320 Seeds
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Chicken Manure For Lawns 7-2-4 Acti-Sol
$21.99Use
Seeding, sodding, and maintenance
- Helps with soil structure and water retention.
- Fertilizer applied in spring and summer to improve soil organic matter.
- Promotes the development of microbial life in the soil.
- Formula specially designed for all seasons
Product advantages
- Fine granules for fast results
- Efficient and easy to use
- Made in Québec from a local and renewable resource
- Made from hen manure, which is naturally rich in calcium
- No unpleasant odour
- Reusable, water-resistant bucket with hermetic lid
Add to cart6 KG
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Squash Zucchini – Ortolana di Faenza Organic – Renee’s Seeds
$6.89Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy and delicious–never watery or mushy. Early bearing vines with marbled leaves.
40 Days.
Approx: 35 Seeds.
START SEEDS OUTDOORS
Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stir-fry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.
Add to cart35 Seeds
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Tomato Cherry – Triple Treats Organic – Renee’s Seeds
$6.89Add to cartThree luscious color-coded cherry varieties in one packet: rosy Pink Champagne, rich Chocolate Cherry & tropical Mango Apricot. Beautiful and delicious fresh off the vine for sweet snacks!
undyed seeds = Chocolate Cherry
pink seeds = Pink Champagne
green seeds = Mango ApricotNon GMO
70 Days.
Approx: 50 seeds
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.
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Spinach – Gangbusters Longstanding Organic – Renee’s Garden
$6.89Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season.
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow-rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.Add to cart500 Seeds
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Tomato – Chadwick’s Cherry Organic – Renee’s Seeds
$6.89Climbing, heavily laden vines produce large sized cherries with really rich, full tomato flavor. Heirloom favorite of Alan Chadwick, a true Grand Master of sustainable, organic techniques in the US.
Harvest in 70 days.Approx: 45 Seeds.
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
HARVEST AND USE
Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick’s Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
Add to cart45 Seeds
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Mustard Lettuce Greens – Cut & Come Again Organic – Renee’s Seeds
$6.89Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.
40 Days.
Approx: 850 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Add to cart550 Seeds
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Thyme English Organic – Thymus Vulgaris – Renee’s Garden
$6.89Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial.
Approx: 1110 Seeds.
Non GMO
BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.
THIN OR TRANSPLANT
Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
Add to cart1100 Seeds
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Lettuce – Romaine Jericho – Renee’s Garden
$6.89Especially heat-tolerant, juicy romaine originally from Israel. Full heads of upright sword-shaped leaves with crisp, juicy texture and sweet, fine flavor. Harvest in 65 days.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.Add to cart1800 Seeds
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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Approx: 850 Seeds.
Non GMO
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
Add to cart850 Seeds
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Insecticidal Soap
$19.99Add to cartSafe and natural
Broad spectrum control
Breaks down insect’s protective coating and causes dehydration -
Chicken Manure For Flowers 4-4-7 Acti-Sol
$11.99Uses
- Perennials, annuals, rose bushes, fruit trees, hanging baskets, balcony planters.
Characteristics
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- Improves bud and fruit formation
- Improves resistance to diseases and water stress
granular
1.5 kgAdd to cart1.5 kg
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Sage Culinary Organic – Salvia Officinalis – Renee’s Garden
$6.89Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial.
Approx: 90 Seeds.
Non GMO
BEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.
GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
Add to cart138 Seeds
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3 in 1 spray
$16.99Combines insecticidal soap with sulfur-based fungicide
Insecticide, Miticide, and Fungicide
Ideal for novice gardeners unsure of the problem
Controlling powdery mildew, black spot, leaf spot, rust. OMRI Listed and compliant for use in organic gardening, this multi-insect control formula kills aphids, beetles, caterpillars, mealy bugs, thrips, whiteflies, mites, insects, and fungus.Add to cart1 L
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Kale – Purple Moon Organic – Renee’s Seeds
$6.89Purple Moon has beautiful frilled & ruffled, deep purple leaves that are loaded with great flavor & super nutrition. The plants germinate and grow vigorously, and can be harvested over a long, productive season. Purple Moon has a mild and nutty flavor that is perfect for fresh salads or quick cooking.
68 Days.
Approx: 340 Seeds.
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Add to cart395 Seeds
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Cucumber – Patty’s Marketmore Organic – Renee’s Garden
$6.89Our own selection of this classic high yielding heirloom that produces long, dark green fruits with crunchy texture and mild sweet flavor. Weather tolerant and resistant to viruses and disease. Harvest in 70 days.
START SEEDS OUTDOORS
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows. Thin to 1 strong seedling per group.GROWING NOTES
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports gives you long, straight fruits and saves garden space.HARVEST AND USE
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These crunchy, sweet cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.Add to cartPack of Seeds
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Dill Leafy Diana Organic – Anethum Graveolens – Renee’s Garden
$6.89Heirloom dill’s feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden.
Approx: 1323 Seeds.
Non GMO
EASIEST TO PLANT OUTDOORS
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
TO START INDOORS
Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
THIN OR TRANSPLANT
Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
GROWING NOTES
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.
Add to cart1323 Seeds
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Chicken Manure Plant Starter 4-10-2 Acti-Sol
Price range: $11.99 through $29.99Uses
For planting a wide variety of plants
- Enhances root development.
- Adds organic matter from hen manure.
Select options This product has multiple variants. The options may be chosen on the product page1.5kg-8kg