Seeds + Starting Material

From a small seed a mighty trunk may grow. Or the makings of a great salad.

Seeds (637)
Organic Seeds (118)
White Clover Seed – Speare
$19.99

White clover seeds for an alternate to grass seed. Shade loving and drought tolerant.

500 G

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Grass Seed Eco-lawn
$59.99

Wildflower Farm’s Eco-lawn. The original low maintenance lawn seed. Grows in sun or shade.

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Lettuce Baby Leaf Blend – Cut & Come Again Organic – Renee’s Seeds
$6.89

Our own beautiful blend of green and red lettuces in a variety of colors, flavors and leaf shapes all selected to grow perfectly together for delicious baby leaf “cut and come again” salads.

40 Days.

Approx: 2400 Seeds.

START SEEDS OUTDOORS

In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.

GROWING NOTES

This baby leaf blend thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.

2400 Seeds

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Grass seed – Shade Mix – Speare
Price range: $19.99 through $24.99
Specially designed for shaded areas or areas that lack morning sunlight.
- Combination of high quality turfgrass species
- Mixture performs well in shade as well as sun
- Contains the most shade tolerant species known to turf
- 20% Kentucky Bluegrass
  45% Creeping Red Fescue
  10% Chewings Fescue
  10% Turf-type Perennial Ryegrass
  10% Annual Ryegrass
  5% Poa Trivialis
1kg

Select options This product has multiple variants. The options may be chosen on the product page
Lettuce Baby Mesclun – Cut and Come Again – Renee’s Seeds
$4.79

Our Mesclun blend of baby lettuces offers you a simple way of experiencing the delicious diversity of lettuce colors, textures and flavors. The tender young leaves are ready to cut quickly and plants will regrow rapidly for a second and even third cutting from the same bed. These are the same gourmet varieties chefs use for signature salads in fine restaurants. Enjoy the pleasure and satisfaction of growing them in your own kitchen garden this season.
Equal parts: Rouge Grenobloise, Royal Oakleaf, Cimarron, Sucrine, Blonde Batavia and Red Salad Bowl
Harvest in 35 days.

Approx: 2000 Seeds

START SEEDS OUTDOORS

In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.

GROWING NOTES

This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.

HARVEST AND USE

Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.

2000 Seeds

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Onion – Italian Scallion – Renee’s Seeds
$4.19

Enjoy these heirloom Italian salad onions at the scallion stage, or let them grow into succulent and juicy baby onions. They have burgundy-colored outer wrapper leaves, and white interior flesh that is juicy, succulent and richly flavorful without being overly strong. They taste absolutely delicious sliced into salads or stir-fries, egg dishes, or topping pizza. Plus these special salad onions grow easily and hold well in the garden so you can harvest as needed over an extended period.

EASIEST TO START OUTDOORS
Plant seeds throughout cool spring weather and again in mid to late summer for fall harvests. Sow seeds in well-worked, fertile soil in full sun, spacing 1 inch apart in rows 8-10 inches apart, or broadcast thinly for bed planting. Plant 1/4 inch deep and firm soil well over seeds. Keep soil evenly moist while awaiting germination. Thin young seedlings to 2 inches apart, and enjoy the tender thinnings in spring salads.

GROWING NOTES
These baby salad onions take up little garden space, so tuck a row around beds of lettuce, spinach or radishes. Make several plantings a month apart to have a constant supply for spring and summer meals. Prepare soil well with lots of aged manure or compost before planting. Keep evenly moist and weed carefully when plants are young. Mulch well to conserve soil moisture and suppress weed growth.

HARVEST AND USE
To get the most out of your crop, use tender, mild-flavored early thinnings in salads. Continue thinning out seedlings gradually so plants stand an inch or two apart. Harvest as needed when the stems are ¼ to ½ inch in diameter and the tiny immature bulbs reach just 1/2 to 1 inch in diameter. Crunchy, full-flavored Italian baby salad onions are especially delicious in any green or potato salad, or in any recipe that calls for scallions or mild tasting onions.

500 Seeds

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Pea – Super Sugar Snap – Renee’s Seeds
$4.79

The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.
Harvest in 62 days

Approx: 72 Seeds.
(Resistant to pea leaf roll & powdery mildew)

START SEEDS OUTDOORS

In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 5 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Wet and cold early spring weather may affect germination so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.

HARVEST AND USE

Harvest only when peas are mature and round in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.

GROWING NOTES

Use netting or wire trellis to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.

80 Seeds

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Pea – Sugar Daddy Organic – Renee’s Garden
$6.89

High yielding bush vines that load up early with double pods of plump, nutty-sweet peas at each plant node. Hard to resist eating right on the spot. Harvest in 68 days. (Resistant to pea leaf roll and powdery mildew)

START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 2 1/2 to 3 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Wet and cold early spring weather may affect germination so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.

HARVEST AND USE
Harvest only when peas are mature and round in the thick walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. To cook quickly, sauté in a little oil just until pods turn a deeper green color.

GROWING NOTES
Use netting or wire trellis to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.

118 Seeds

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Thyme – French – Renee’s Seeds
$3.79

Softly mounding plants of cascading gray-green thyme leaves are a handsome accent in every cook’s garden. Intensely aromatic thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry.

PERENNIAL
Spring/summer/fall harvest
Frost hardy

BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. When seedlings are 2 inches tall, gradually acclimate to outdoor conditions and transplant clusters of 3-4 seedlings 8-10 inches apart.

TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded. When seedlings are several inches tall, thin out, leaving clumps of 3-4 seedlings 8-10 inches apart so plants have room to grown and spread.

GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.

1000 Seeds

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Basil – Bolognese Aurelia – Renee’s Seeds
$5.19

This is the strain of basil our favorite Italian seed grower produces for his local home market in the Bologna region. Aurelia offers classic sweet basil flavor with especially rich spicy undertones. Plants grow vigorously and branch early into heavy sprays of big shiny green leaves with a complex aromatic fragrance. Aurelia pairs beautifully with summer veggies, pasta, rice, chicken and pork dishes. Totally terrific with tomatoes and heavenly for pesto.

ANNUAL
Summer/fall harvest
Heat-loving, frost tender

TO PLANT DIRECTLY INTO THE GARDEN
When late spring weather reaches 55°F (10°C) both day and night, sow seeds 1 inch apart in well worked, fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart, which allows plants enough elbow room grow and mature.

TO START EARLY INDOORS
Sow seeds 1 to 2 inches apart in a container of fresh seed starting mix, 4 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. Feed with 1/2 strength liquid fertilizer every 10 days. Once weather warms outdoors, acclimate seedlings to outdoor conditions, then transplant 8 inches apart into the garden.

GROWING NOTES
It is critical to sow seed or transplant basil seedlings only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer after harvesting to promote new growth. Except in very short season areas, make a second planting three weeks after the first for a continued supply of fresh, aromatic leaves.

700 Seeds

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Poppy Pepperbox – Papaver Somniferum – Renee’s Garden
$4.79

Growing these old-fashioned poppies offers triple rewards: glorious flowers, handsome pods and nutty-tasting seeds from the same ornamental plants. Gray-green Pepperbox plants send up nodding stems of large papery-textured purple, red and pale pink blossoms, all with dark center blotches. After the petals drop, their big pods swell as the blue-black seeds mature to harvest when dry for baking. Or keep the pods for beautiful decorations.

Approx: 8900 Seeds

Non GMO

ANNUAL

Spring/summer bloom, fall harvest
Frost hardy

EASIEST TO START OUTDOORS

Plant poppies in late fall or very early spring directly into the garden. In cold winter climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy.

In a well-worked, finely textured seed bed in full sun, sprinkle seeds thinly (mixing dry sand with the seeds will help space them). Rake in gently or lightly cover seeds 1/8 inch deep and keep seed-bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.

HARVEST & USE

Wait until seedpods are dried and brown on plants and the tiny seeds inside pods are hard and black. Cut seedpods with long stems and bunch upside down in an open paper bag. Shake seeds out into bag and remove any debris. Store clean seed in a closed jar or freeze for long storage.

Toasted Poppy seeds’ nutty flavor enhances both sweet and savory breads, cakes and cookies and is delicious in salad dressing.

1000 Seeds

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Carrot – Sunshine Orange & Yellow – Renee’s Seeds
$5.19

Our novelty mix offers gardeners the fun of growing both sunny yellow and bright orange carrots. You’ll have eye-catching rich harvests of crisp, smooth, evenly cylindrical roots that reach a full 8 inches in length. Both of these premium European varieties taste sweet and crispy with no soapy off-flavors and you can enjoy them over a long harvest period. Whether fresh sliced into carrot sticks, or quickly cooked, their sunshine bright colors are a kitchen gardener’s delight!

88 Days.

Approx: 380 Seeds.

START SEEDS OUTDOORS

In spring once danger of hard frost is past, sow seeds in full sun in finely-worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin seedlings several times so they are 2 to 3 inches apart and have room to size up.

GROWING NOTES

Carrots like well-worked soil and need consistent moisture. If your soil dries out fast, cover seed bed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.

HARVEST AND USE

Let carrots size up to at least 5 to 6 inches and turn deep orange or golden yellow before harvesting for best sweet flavor. Eat raw, sauté, or lightly steam. Set off their flavor with fresh lemon or orange juice and a sprinkling of minced herbs. Or glaze with a little honey and ginger or cinnamon. Fresh mint leaves are a pretty and tasty garnish.

1300 Seeds

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Watermelon – Icebox Doll Babies – Renee’s Garden
$6.89

A mix of small, crispy-sweet, heirloom “ice box” watermelons with either pinky-red or yellow flesh. Vines are strong growers, with tough and crack resistant rinds. Harvest in 80 days.

STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and nights stay above 50°F (10°C). Make slightly rounded hills 2 feet in diameter and 5 feet apart. Sow 5 or 6 seeds 1 inch deep and 4 inches apart in a small circle in top of each hill. When seedlings have several sets of leaves, be sure to thin them out, leaving only the 3 strongest plants to grow and mature in each hill.

TO START EARLY INDOORS
No more than several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors (see above).

GROWING NOTES
Amend soil well with aged manure or compost. If summers are short or cool, put down black plastic to retain heat, then plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.

HARVEST AND USE
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open.

45 Seeds

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Arugula – True Italian Organic – Renee’s Seeds
$6.89

Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.

Approx: 1200 Seeds.

EASIEST TO START OUTDOORS

In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.

THIN OR TRANSPLANT

Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

GROWING NOTES

Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.

1200 Seeds

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Cilantro Organic Renee’s Garden
$6.89

Quick growing heirloom whose spicy-sharp flavored lacy leaves are a real flavor booster at the table – a critical ingredient in salsas. Sow often for continual harvests. Blossoms attract pollinators.

Approx: 320 Seeds.

Non GMO

EASIEST TO START OUTDOORS

In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.

THIN OR TRANSPLANT

Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.

GROWING NOTES

Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.

320 Seeds

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Kale – Lacinato Dinosaur Organic – Renee’s Seeds
$6.89

This unique heirloom has crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden – the leaves appear almost primeval! This is why Lacinato is often nicknamed “dinosaur kale.” Most importantly, Lacinato has fine, sweet, full flavor; never strong or overbearing. This distinctive Italian favorite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly colored leaves for months to steam, or sauté or use in hearty soups and stews.

Harvest in 70 days

Approx: 250 Seeds

TO START SEEDS DIRECTLY IN THE GARDEN

As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.

TO START INDOORS

Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.

GROWING NOTES

Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.

HARVEST AND USE

Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.

250 Seeds

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Basil – Profumo Di Genova – Renee’s Garden
$5.19

Imported from Italy, these seeds have been carefully bred for clean, bright basil flavor, an elegant compact shape and good disease resistance. Fancy European greengrocers offer pots of dense, leafy Profumo di Genova at the front of their market stalls so cooking gardeners can take it home and and enjoy a regular supply of its spicy fragrant leaves. Grow this luscious basil in your own garden this season for abundant harvests of delicious leaves.

ANNUAL
Summer/fall harvest. Heat-loving, frost tender.

TO START DIRECTLY IN THE GARDEN
In late spring once nights stay securely above 55°F (13°C), sow seeds 1 inch apart in well-worked fertile soil in full sun. Cover 1⁄4 inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well-established, thin or transplant 8 inches apart.

TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle, acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.

GROWING NOTES
Remember – for successful plants, it is critical to sow or transplant basil into garden beds only when late spring day and nighttime temperatures stay above 55°F (13°C). Harvest sprays of leaves by snipping stems just above two new sprouting lateral branches to encourage lush foliage. Keep flower buds pinched off to extend harvesting. Feed regularly with high nitrogen fertilizer to promote new growth.

315 Seeds

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Basil – Italian Cameo – Renee’s Garden
$5.19

From our best Italian breeder, fast growing, deliciously fragrant Cameo has closely packed, luscious big leaves combined with a perfect compact habit. Cameo was bred by crossing superior Italian Genovese basil for classic rich flavor with a traditional dwarf basil. Leafy little pots of Cameo are sold throughout Italy at greengrocers and farmers markets for cooks to take home and snip as needed. Enjoy in containers, window boxes or garden beds and borders. Pot up a few extra plants for unique gifts. 250 seeds, Non GMO

ANNUAL
Summer/fall harvest
Heat-loving, frost tender

TO PLANT DIRECTLY INTHE GARDEN
Cameo seeds are coated with a natural clay material to make them easy to sow. When late spring weather has warmed up to the 50°F (10°C) range both day and night, sow seeds 1 inch apart in well worked, fertile soil or containers of fresh potting mix in full sun. Cover 1/4 inch deep, firm soil and keep the seed bed evenly moist. After seedlings are large enough to handle, thin or transplant 6 inches apart. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot.

TO START EARLY INDOORS
Sow 1 inch apart and 1/4 inch deep in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist and provide a good light source. When seedlings are large enough to handle and weather is above 50°F (10°C) both day and night, transplant outdoors. For containers, transplant one seedling per 6 inch pot or 3 seedlings into a 12 inch pot. Or plant along a garden border for a fragrant edging.

GROWING NOTES
Remember to plant basil outdoors only after nighttime temperatures stay above 50°F (10°C). In hot, dry weather, check and water plants in containers daily. Feed every 2 weeks to promote growth.

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Greens – California Spicy greens – Renee’s Seeds
$4.79

This sprightly salad combination is a beautifully balanced mix of piquant, full-flavored salad leaves in a wide range of colors, textures and flavors. Sow, grow and harvest them all together to eat alone or mix with milder lettuces and fresh herbs for a wonderful stand-alone salad course. Contains peppery oakleaf-shaped Arugula, sweet/tart Mizuna, tangy Dijon-flavored Red Mustard and nutty tasting French Curly Endive.

Equal parts: Arugula, Curly Endive, Mizuna, Red Mustard
Harvest in 40 days.

Approx: 1500 Seeds.

START SEEDS OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 3 or 4 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Mix these piquant baby greens with lettuces and fragrant herbs in proportions you prefer.

1500 Seeds

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Chamomile – Bodegold – Renee’s Garden
$4.19

Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and produces abundant flowers. Pick the little blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.

ANNUAL
Spring/summer/fall harvest
Frost hardy

TO START DIRECTLY IN THE GARDEN
Sow seeds as thinly as possible in a well-drained, finely textured garden bed in full sun and cover lightly. Keep evenly moist while awaiting germination. Thin seedlings to 4 inches apart before they become crowded.

TO START INDOORS
Sow seeds in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist until seedlings emerge. Provide a good light source until seedlings are about 2 inches tall. Transplant 4 inches apart after gradually acclimating to outdoor conditions. Don’t let seedlings get too big or crowded before planting out.

GROWING NOTES
Start chamomile in early spring for sturdy growth before warm weather initiates flowering. Harvest every few days just as the petite daisy-like flowers are fully open, but before the petals dry up. Air dry blossoms indoors in a single layer for several days, then store in a sealed container. Steep in boiling water for a lovely scented tea. Leave a few flowers in the garden to set seed, then shake spent plants and they will often self-sow to bloom next season. blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.

1000 Seeds

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Spinach – Gangbusters Longstanding Organic – Renee’s Garden
$6.89

Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season.

START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.

GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow-rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.

HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.

500 Seeds

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Squash Zucchini – Ortolana di Faenza Organic – Renee’s Seeds
$6.89

Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy and delicious–never watery or mushy. Early bearing vines with marbled leaves.

40 Days.

Approx: 35 Seeds.

START SEEDS OUTDOORS

Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.

GROWING NOTES

Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.

HARVEST AND USE

Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stir-fry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.

35 Seeds

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Grass Seed – Sun Mix Speare
$19.99
A traditional and all-purpose turf mixture with perennial ryegrass for long-lasting results.
- Use in full sun or moderate shade
- 40% Kentucky Bluegrass
  40% Creeping Red Fescue
  20% Turf-type Perennial Ryegrass
1KG

Select options This product has multiple variants. The options may be chosen on the product page
Tomato Cherry – Triple Treats Organic – Renee’s Seeds
$6.89

Three luscious color-coded cherry varieties in one packet: rosy Pink Champagne, rich Chocolate Cherry & tropical Mango Apricot. Beautiful and delicious fresh off the vine for sweet snacks!

undyed seeds = Chocolate Cherry
pink seeds = Pink Champagne
green seeds = Mango Apricot

Non GMO

70 Days.

Approx: 50 seeds

STARTING SEEDLINGS

Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.

When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

GROWING NOTES

Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.

HARVEST AND USE

Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.

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Lettuce – Sea of Red – Renee’s Seeds
$4.79

Sea of Red is brand-new leaf lettuce from top American breeders. The plants form open, loose heads of sword shaped leaves that color up to the most beautiful and amazingly deep, mahogany-red that we’ve seen in any lettuce variety. Unlike other red lettuces that fade in the sun, Sea of Red’s color just gets more intense. A true show-stopper in the garden, these richly colored leaves add gorgeous contrast to other lettuces and greens and make every salad a special occasion.

40 Days.

Approx: 850 Seeds.

START SEEDS OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

HARVEST AND USE

To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.

850 Seeds

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Nicotiana Alata – Jasmine Alata – Renee’s Garden
$4.19

Sweetly scented old-fashioned Nicotiana grows into 3 to 4 foot, broad leafed plants with graceful sprays of white tubular blossoms. Their sultry jasmine perfume drifts through the air in the late afternoon and evening. These exotic tropical looking South American natives can handle both heat and humidity as well as cooler conditions. You’ll find their nostalgic grace and wafting fragrance a joy to be near in the moonlight.

Approx: 925 Seeds.

Non GMO

ANNUAL

Summer/fall bloom
Can handle light frost

TO START OUTDOORS

Sow seed directly into a finely textured, well-worked garden bed in sun or in partial shade once danger of spring frost is past. Cover very lightly and keep moist as seedlings emerge. Weed and water young seedlings carefully and thin to stand 1 1/2 to 2 feet apart before they get too crowded.

TO START EARLY INDOORS

Start seed indoors 6 to 8 weeks before last spring frost date. Sow seeds as thinly as possible in a container of seed starting mix and cover very lightly. Keep moist but not soggy, and provide a strong light source until seedlings are ready to plant outdoors after gradually acclimating to outdoor conditions. Thin or transplant seedlings 1 1/2 to 2 feet apart to allow room to grow.

GROWING NOTES

Nicotiana grows well in sun but can tolerate shade, especially during the afternoon. In mild areas, plants will winter over; cut back in fall for spring regrowth and early bloom. Plant them with other showy annuals like cosmos or cleome for an old-fashioned country garden.

925 Seeds

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Lavender Munstead English – Lavandula Angustifolia ‘Munstead’ Renee’s Garden
$4.79

Our easy to grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their greygreen foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.

Approx: 145 Seeds.

Non GMO

BEST TO PLANT INDOORS

In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4 inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions.

TO START IN THE GARDEN

Sow directly into a well-worked, finely textured garden bed in full sun when weather is warm and settled. Cover very lightly. Lavender germinates slowly and unevenly; keep seed bed evenly moist and well weeded.

THIN OR TRANSPLANT

Space seedlings 12 to 18 inches apart when large enough to handle.

GROWING NOTES

Given excellent drainage, this hardy lavender is perennial to zone 5. Plants flower lightly the first season and come into full bloom by their second summer. After blooming season, prune and shape the plants while cutting off spent flower stalks. Bonemeal is a good soil amendment for lavender.

145 Seeds

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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89

All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.

Approx: 850 Seeds.

Non GMO

EASIEST TO START OUTDOORS

Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.

TO PLANT INDOORS

In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.

THIN OR TRANSPLANT

Space 3 to 4 inches apart when seedlings large enough to handle.

GROWING NOTES

Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.

850 Seeds

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Cilantro – Santo Long Standing – West Coast Seeds
$3.49

Coriandrum sativum. Santo is a popular home garden and commercial variety for all-season sowing, Direct sow short rows of Santo every other week from spring to late summer for a continuous harvest. The mature seeds, better known as coriander, are easy to harvest, and used in many dishes – notably curry powder blends. Keep an eye on your cilantro crop as it is fast-growing. As soon as a central stem appears and the uppermost leaves become frilly, flowering is imminent. Because of this taproot, cilantro does not transplant well.

If growing for seeds, simply allow the plants to flower. Cilantro flowers are highly attractive to beneficial insects like Syrphid flies, lacewings, and lady beetles. Be warned that if the seeds are not harvested when they are mature, you will have volunteer cilantro plants for years to come.

Cilantro will grow somewhat leggy, but productively in partial shade, and it is quite tolerant of cool temperatures. With the protection of a cloche greenhouse, cilantro will continue growing all winter.

How To Grow, Timing: Direct sow from just after the last frost date to late spring. Direct sow in the fall under cover for a winter crop. Optimal soil temperature for germination: 15°C. Seeds should sprout in 5-10 days.

How To Grow, Starting: Sow 2cm deep in short rows. Thin seedlings to stand 5-10cm apart if harvesting leaves. If growing for seed, allow 23cm between plants.

How To Grow, Growing: Cilantro is tricky because several factors can cause it to bolt. Avoid transplanting for this reason, and avoid hot conditions as well as too much moisture. It does best in light, well-drained soil in partial shade, in relatively dry conditions. This is easy to achieve beneath a cloche in winter, where cilantro will thrive. Once it blooms, the seeds ripen suddenly, in only a couple of days, so care should be taken to prevent self sowing or simply losing those useful seeds.

How To Grow, Harvest: Pick young leaves once they have reached about 10cm in height. The flavour, though intense when fresh, diminishes quickly when dried or cooked, so always add cilantro just before serving. Try freezing it in ice cube trays with water. The stems and roots are also full of flavour. Harvest the seeds by sticking 6 or 8 seed heads in a paper bag and hanging it up somewhere airy, away from direct sunlight. The bag will catch the seeds as they ripen and fall out.

Approx: 80 Seeds.

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Basil – Mrs. Burns’ Lemon – Renee’s
$4.19

This delightful heirloom, saved for generations for its scrumptious taste and fragrance, has a robust, carefree nature in the garden and bigger leaves than any other lemon basil variety. Chop or crush the foliage and release the heady perfume of basil commingled with a warm delicious lemon accent. Add Mrs. Burns lavishly to rice dishes, poultry, fish, potatoes and vegetables, use it in dressings and marinades or enjoy its abundant leaves for refreshing lemony iced tea. 275 seeds, Non GMO

TO PLANT DIRECTLY IN THE GARDEN
In late spring when night temperatures stay above 50°F (10°C), sow seeds 1 inch apart in well-worked, fertile soil in full sun. Cover 1/2 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 6 to 8 inches apart to allow plants room to mature.

TO START EARLY INDOORS
Sow thinly in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and weather is warm and settled, acclimate gradually to outdoor conditions before planting in the garden.

GROWING NOTES
Remember – it is critical to plant basil in the garden only after late spring day and nighttime temperatures stay above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. Keep flower buds pinched off to extend harvesting and feed and water regularly to promote new growth.

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Delphinium Blue Mirror – Delphinium Grandiflorum – Renee’s Garden
$6.59

Blue Mirror delphinium has fine textured foliage literally covered in sprays of intensely ultramarine blue little trumpet-shaped florets. The compact lacy plants make a lovely display in the garden and for bouquets. First introduced to England in 1818, this easy-care beauty is known in its native land of China as “Herb of the Flying Swallow.” While it’s well known that hummingbirds zero in on red, they also love true blues like this one for supplies of sweet nectar.

Approx: 33 Seeds.

Non GMO

PERENNIAL/ BLOOMS FIRST YEAR

Summer/fall bloom
Hardy to Zone 3

START EARLY INDOORS

In spring, 8 to 10 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover 1/4 inch deep, keep moist and provide a strong light source until seedlings are ready to plant outdoors. Feed seedlings every 2 weeks with half-strength fertilizer. Once large enough to handle, transplant seedlings 3 inches apart into deeper containers so root systems have room to develop. When plants are 3 to 4 inches tall, gradually acclimate to outdoor conditions and transplant 10 to 12 inches apart into a sunny garden spot with well-drained soil.

GROWING NOTES

Sow Blue Mirror in early spring for mid-summer flowers the first year, late spring bloom in subsequent years. Plants can handle more summer heat than the traditional delphinium varieties. Patrol for snails and slugs on new leaves and shoots. When each flush of flower finishes, cut stalks back to plant base to encourage reblooming. Water well and fertilize regularly throughout the growing season. Plants will die back and go dormant in winter. Leave dead foliage until early spring so you know where plants are, but cut the dead branches off at first signs of new spring growth.

45-50 Seeds

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Poppy Mexican Tulip – Hunnemannia Fumarifolia – Renee’s Garden
$6.59

Also called Giant Golden Cups, this wonderful poppy-like heirloom offers delicate 3 inch flower cups that glisten in the sun and resemble satiny butter yellow tulips. Plants grow1 1/2 to 2 feet tall with finely cut, blue-green foliage. Flowers have straight stems and are perfect for long lasting fresh bouquets. Mexican Tulip Poppies are lovely planted in groups or drifts where their eye-catching silky yellow flowers provide pools of glowing color.
poppies

Approx: 107 Seeds.

Non GMO

PERENNIAL GROWN AS ANNUAL

Summer/fall bloom
Can handle light frost

TO START EARLY INDOORS

Two to three weeks before the last frost date, sow seeds 1/4 inch deep and 1 in. apart in individual pots of seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant outdoors. Transplant very carefully into the garden 8 in. apart when seedlings are large enough to handle.

TO START OUTDOORS

Sow seeds in a well-worked seedbed in full sun when danger of frost is past and temperatures have reached at least 50°F (10°C) both night and day. Space seeds 4 inches apart in rows 8 inches apart, cover lightly, 1/4 inch deep, and gently firm soil. Keep soil evenly moist but not soggy while awaiting germination in 10 to 14 days. Thin to 8 inches apart before plants get too crowded.

GROWING NOTES

These vibrant flowers glow in a mixed border or wild garden with their finely-cut, gray green foliage and bright, butter yellow blossoms that attract summer butterflies. Cut plants back halfway when the first flowering has finished and plants start to look rangy, and you will be rewarded with another long flush of bloom until frost. Mexican Tulip Poppies are perennial in very mild climates.

Approx: 107 Seeds.

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Tomato – Chadwick’s Cherry Organic – Renee’s Seeds
$6.89

Climbing, heavily laden vines produce large sized cherries with really rich, full tomato flavor. Heirloom favorite of Alan Chadwick, a true Grand Master of sustainable, organic techniques in the US.
Harvest in 70 days.

Approx: 45 Seeds.

STARTING SEEDLINGS

Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

HARVEST AND USE

Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick’s Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.

GROWING NOTES

Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.

45 Seeds

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Mustard Lettuce Greens – Cut & Come Again Organic – Renee’s Seeds
$6.89

Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.

40 Days.

Approx: 850 Seeds.

START SEEDS OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.

550 Seeds

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Thyme English Organic – Thymus Vulgaris – Renee’s Garden
$6.89

Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial.

Approx: 1110 Seeds.

Non GMO

BEST TO PLANT INDOORS

Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.

TO START IN THE GARDEN

Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.

THIN OR TRANSPLANT

Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.

GROWING NOTES

Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.

1100 Seeds

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Lettuce – Romaine Jericho – Renee’s Garden
$6.89

Especially heat-tolerant, juicy romaine originally from Israel. Full heads of upright sword-shaped leaves with crisp, juicy texture and sweet, fine flavor. Harvest in 65 days.

START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

1800 Seeds

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