Seeds + Starting Material

Bred in Italy for traditional flavor and style, Romanesco is prized for its creamy, sweet flesh. The tender, plump fruits are classically striped in dark green with slight ridges. Plants offer improved disease resistance and early harvests. This is the most scrumptious zucchini we have found, with nutty-tasting flesh that is never bland or watery. Like all true Italian varieties, Romanesco’s edible blossoms hold well on fruits to stuff or sauté as a summer delicacy.

48 Days.

Approx: 15 seeds
Non GMO

START SEEDS OUTDOORS

Summer squash needs full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 2 feet apart, in rows 3 feet apart. Thin to 1 strong seedling per group. Or, make slightly mounded hills, 2 feet in diameter and 3 feet apart, sowing 5 or 6 seeds in each hill. When seedlings are several inches long, thin hill-planted seedlings to the 2 strongest plants per hill.

GROWING NOTES

Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with green plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.

HARVEST AND USE

For succulent texture and best flavor, pick Romanesco when no more than 6 to 8 inches long. Frequent harvesting keeps plants producing tasty new fruits over a longer season. Slice lengthwise, brush with olive oil and grill until tender, then sprinkle with your favorite chopped herbs. Or combine chunks of Romanesco, onion, peppers and whole garlic cloves, toss with a little oil and bake in the oven until tender.

If you enjoy both crispy salads and Asian flavors, you will love this baby salad mix with a full array of colors, shapes and textures. Harvest effortlessly with scissors at just 4 to 6 inches tall for a delicious fresh salad blend that includes Komatsuna, Mizuna, Mustard (mild Green and Red), Rocket, Tatsoi and Chinese Cabbage. This mix of tender baby leaves makes a surprisingly mild and balanced salad bowl. Cut often for tasty fresh salads as pretty as a picture.

40 Days.

Approx:  900 Seeds.

START SEEDS OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.

Oregon Giant bears huge yields of sweet, exceptionally large, 5 inch crispy flat pods on sturdy short vines. These are the finest tasting, most vigorous snow peas you’ll find, bred at Oregon State University especially for fresh harvesting with sweet flavor and extra crunchy texture. Use them for colorful tasty stir fries or eat the juicy pods raw. An especially rewarding crop to plant and enjoy with children who will happily snack on them all day!

60 Days.

Approx: 90 Seeds.

(Resistant to powdery mildew, enation mosaic and common wilt)

START SEEDS OUTDOORS

In early spring, as soon as soil can be worked, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart. Sow seeds in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 2 1/2-3 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. If first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.

GROWING NOTES

Use netting or wire trellis or short tree branches stuck into the ground to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered, and mulch to conserve moisture.

HARVEST AND USE

Pick frequently when pods are fully formed but still flat with tiny immature peas. Snow peas are delicious in stirfries with ginger, soy sauce and garlic. Cook very quickly, just until pods turn a deeper green color. Or simply enjoy the juicy pods fresh off the vines.

We’ve worked with a talented breeder who specializes in selecting heirloom varieties to compose this blend of luscious antique lettuces. The pretty mix includes seeds for red-flecked, lime-green “Speckled Troutback,” sweet “Blush Butter Cos,” juicy “Red Ruffled Oak,” notched dark red “Devil’s Tongue” and crispy, upright “Sucrine.” These beautiful lettuces create a tapestry in the garden and you’ll be able to cut their fast growing, flavorful leaves often for colorful and delicious salad bowls all season.
Harvest in 40 days
Equal parts: Troutback, Blush Butter Cos, Red Ruffled Oak, Red Devil’s Tongue & Sucrine lettuces

Approx: 1400 Seeds.

START SEEDS OUTDOORS

In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1⁄4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting. Or, space seedlings 8 to 10 inches apart and let them mature to full size heads.

GROWING NOTES

Lettuce thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, erect a canopy of loosely woven shade cloth over the lettuce bed. Birds are often attracted to tender young seedlings so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with extra virgin olive oil and a mild fruit or balsamic vinegar to enjoy the sweet flavors and juicy textures of these delicate young leaves at their best.

Easy to grow, tomatillos look like large green cherry tomatoes, each wrapped in a thin papery husk like a candy. Our heirloom purple-skinned variety is prolific with small, sweet/tangy fruits that are great grilled or in purple salsa. Green-skinned Toma Verde is imported from Mexico, with crispy fruits on strong vines. Enjoy both sweet-tart flavors for summer salsas, rich-tasting stews and savory sauces.

Seeds are color coded with USDA food grade stain to distinguish varieties.
Green seed = Toma Verde Tomatillo
Undyed seed = Purple Tomatillo
Harvest in 75 days

Approx: 135 Seeds.

BEST TO START INDOORS

In early spring, start indoors about 6 weeks before outdoor night temperatures are reliably in the 10-13°C range. Sow seeds 1/4 inch deep and 1 inch apart in containers of seed starting mix. Keep moist but not soggy and very warm 24-27°C. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into 4 inch individual pots. Maintain at 21- 24°C. Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 3 feet apart into rich soil in full sun once nights stay securely above 13°C.

GROWING NOTES

Prepare soil well with aged manure or compost. Provide strong stakes or wire cages at planting time, or tomatillos can spread over the ground if you have lots of space; they are vining plants similar to tomato vines. Mulch well to keep fruit clean and conserve moisture; don’t overwater once fruits begin to ripen.

HARVEST AND USE

At first, tomatillo fruits look like little green balloons. As the fruit inside sizes up, they resemble cherry tomatoes surrounded by a papery husk. Pick when plump fruits fill out the husks and begin to break open, usually at 1 to 1 1/2 inches, but before fruits begin to turn yellow or soften.

Our brand new variety of this American classic will delight both your eye and appetite. The wide crunchy stalks and leaf veins are a gorgeous magenta red that contrasts perfectly with the deep green savoyed leaves. This highly ornamental and weather tolerant chard’s vibrant color lights up the garden and will be equally at home in both your vegetable and flower beds. In the kitchen, the pretty leaves and stalks are versatile, succulent and good tasting.

50Days.

Approx: 160 Seeds.

START SEEDS OUTDOORS

In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 2 inches apart in rows 10 inches apart. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings catch up quickly. Thin when seedlings are large enough to handle, using thinnings as early greens. Final spacing should be 12 to 18 inches apart.

GROWING NOTES

Chard grows well in a wide range of conditions and can take some frost. In mild winter areas, it can be grown year-round. Thin seedlings well so the large 2 foot tall, vase-shaped plants have room to mature.

HARVEST AND USE

Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Chop and sauté chard with garlic and olive oil or pair with sautéed mushrooms and onions. Try steamed and topped with a sprinkle of vinegar or fresh lemon juice. Use like spinach in lasagna or minestrone soup.

Hands down, West Coast Seeds staff first pick cherry tomato, year after year. Cherry tomatoes produced from Sungold cherry tomato seeds inspire rave reviews from growers in many diverse regions. An essential for every garden! Hearty plants produce beautiful tangerine-coloured cherry tomatoes with a rich, fruity and unique tropical taste when left on the vine and picked at optimum ripeness. Winner of the prestigious British Horticultural Society (RHS) Award of Garden Merit.

Vibrant, plump, tangerine-coloured tomatoes droop in long trusses on vigorous vines that keep on producing all summer. First to bloom with early yields. Enjoy Sungold cherry tomatoes as a scrumptious garden snack or as a gorgeous complement to fresh salads.

Sungold tomato plants are resistant to, or tolerant of, the following tomato diseases: Verticillium Wilt, Fusarium Wilt races 1 and 2, Nematodes, and Tobacco Mosaic Virus.

Provide support for vigorous vines that easily reach 6-8 feet long. This variety requires more heat and time to mature completely. Allow fruit to fully ripen on the vine for optimum flavour; fruits should almost fall off the vine when ready.

How To Grow, Timing:  Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.

Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.

How To Grow, Harvest:  Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.

Indeterminate (vine)

Matures in 65 days

Approx: 15 Seeds