Herb Seeds
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Summer Savory – Satureja Hortensis – West Coast Seeds
$3.29Add to cartSatureja hortensis. This delicate, aromatic little plant grows quickly in rich soil. Used in bean, pea and lentil recipes, summer savory has a more delicate flavour than winter savory. Sow Summer Savory seeds in the spring. After flowering, pull it up and hang to dry. Let a few plants go to seed, and it should come back the following year. This herb grows to 25cm (10″) tall.
This is the better known savory – it is an annual plant as opposed to perennial Winter Savory. Maritime Canadians know and love it, and use it the way sage is used elsewhere. It’s nice with poultry stuffing and stews, and it is a key ingredient in herbes de Provence.
How To Grow, Timing: Sow the very tiny seeds indoors about 4-6 weeks before the last frost. They should sprout in 10-15 days.
How To Grow, Starting: Sow seeds on the surface of prepared starting mix. Do not bury them as they need light to germinate. Don’t bother using bottom heat, as the seeds will sprout well without it. When seedlings are large enough to handle, delicately pot them on or transplant out to the herb garden once all risk of frost is past. Both varieties benefit from careful hardening off to reduce transplant shock.
Approx 1400 Seeds
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Arugula – Astro – West Coast Seeds
$3.99Add to cartAstro arugula seeds produce plants with leaves that are less lobed and more strap-like. Its mild flavour add depth and sophistication to any salad. Astro is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days. Arugula is very well suited to microgreen growing. As microgreens it is delicious and tender, strongly flavoured, but delicate on the palate. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. It is high in vitamin A and potassium.
How To Grow, Timing: Direct sow every 3 weeks from mid-March to April and again in September for a fall/winter crop. Arugula is a productive, cool season, annual salad green that works best in spring and fall, and can be managed all winter under cloche protection where winters are mild. In hot weather, arugula tends to bolt and go to seed. Optimal soil temperature for germination: 4-12°C.
How To Grow, Seeding: Sow no more than 5mm deep in well drained soil in full sun. Thin seedlings to 10-15cm apart in rows 45-60cm apart. Overcrowded plants will bolt earlier.
Seeds germinate in 4-8 days.How To Grow, Growing: Ideal pH: 6.5-7.0. In optimum conditions at least 75% of seeds will germinate. Keep moist until germinated and then just keep the area weeded.
Matures in 30-40 days
Approx 490 seeds.
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Basil – Kitchen Blend – West Coast Seeds
$3.99Add to cartKitchen Basil Blend seeds combines three unique basil varieties with green and purple leaves for use in the kitchen. The Blend includes basil with large, smooth leaves that are suitable for pestos, pastas and salads, and also more pungent varieties to make vinegars and herbal teas. Basil flowers are also edible so add them to your dishes too! Basil also makes sensational microgreens – they take a little while to germinate but are worth the wait for the gourmet flavour. This Kitchen Blend can be grown on the windowsill, in the garden or in containers on the patio. All types of basil enjoy warm, freely draining soil and lots of moisture in summer heat.
How To Grow, Timing: Basil grows well in containers indoors at any time of year provided you can supply enough light. For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice. Or direct sow in early summer, once the soil has warmed up. Basil requires warm soil and full sun. Optimal temperature for germination: 21°C. Seeds should sprout in 5-10 days.
How To Grow, Starting: Sow seeds 1cm deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm apart. Using bottom heat speeds germination.
How To Grow, Growing: Use any rich, loose, well drained soil. Once plants are 15cm tall, pinch out the growing tips to encourage really bushy growth prior to harvest. Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage.
How To Grow, Harvest: Frequent harvesting will prolong the life of the plant. Basil leaves have the best flavour just before the plant flowers, and if you plan to preserve some of your basil or make a big batch of pesto, this is the best time to harvest. Flowering can be delayed by pinching or clipping off new flower buds.
Tear basil rather than chop with a knife because chopping tends to bruise the leaves. Add basil to food just before serving so as to get the full aroma and effect. Cooking for any length tends to make the minty side of basil come to the forefront.
Basil is best fresh, but can be preserved by drying or by freezing. To freeze, tear the leaves into small pieces and freeze small batches of them, with water, in ice cube trays. Once frozen, the cubes can be saved in zip-lock type bags and labeled for later use. This will preserve the fresh flavour of basil for up to four months.
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Strawberry – Yellow Wonder – West Coast Seeds
$5.49Add to cartFragaria vesca. Yellow Wonder Alpine strawberry seeds are a bit easier to start than some others. Start the seeds indoors as early as December, and transplant outdoors one week after your last average frost date. That’s around the first or second week in April. With this kind of head start, the plants will produce fruit in the first year. Yellow Wonder has the lovely oblong shape of alpine types, but with yellow skin and flesh and incredible sweetness. The plants are low growing, but very productive, even in containers. The seeds can also be sown later in the year, but plan on harvesting berries from the second year of growth forward.
How To Grow, Timing: Sow indoors in the winter. An earlier start may result in berries the first year. Start any time between December and the beginning of February. After that time, they will still produce plants, but berries may not be produced during the first season. Transplant out at least 3 weeks after last frost. Strawberry seeds will germinate at any time of the year if some simple steps are taken.
How To Grow, Starting: Germination is the trickiest aspect to growing strawberries. Be patient, and try the tricks below.
Tuck strawberry seed packet inside a sealed plastic bag or airtight container and place in the refrigerator freezer (not deep freeze) for 3-4 weeks. After removing the bag or container, do not break the seal until it (and its living contents) have reached room temperature. This may take several hours. Err on the side of caution. Opening the package too quickly may result in water condensing on the cold seeds, and this will reduce your chances of success.
Once the sealed package has “thawed” to room temperature, the seeds are ready to plant. Sow the seeds on the surface of pre-moistened, sterilized seed starting mix in trays or small containers. Place these on a piece of felt or other thick cloth that has its end sitting in water. The idea is to wick up water from below so that the seedling medium stays constantly and evenly damp until germination.
An alternative method is to sow strawberry seeds on the surface of moistened soil in a germination tray (or in small pots). Tuck the tray or pots inside a sealed plastic bag, and store in the refrigerator for 3-4 weeks.
Move the seeded trays under bright fluorescent lights at a constant temperature of 18-24°C. Seedling heat mats work very well. Germination may take anywhere from 7 days to 6 weeks: Be patient. Once germination occurs, increase ventilation around the plants to prevent damping off.
Once the seedlings develop their third true leaf, they can be gently transplanted into their own pots. Be sure to harden strawberry seedlings off carefully and gradually before transplanting outside.
How To Grow, Growing: Space transplants 60cm apart in rows 90-120cm apart. Ever-bearing varieties (such as ours) tend to produce fewer runners, and may produce more fruit if the runners are removed. In the first year of growth, it may be preferable to encourage runners, and let them fill in the spaces between transplants with new offspring plants.
Grow strawberries in a well-drained, sandy loam that has been generously dug with organic matter such as finished compost or well-rotted manure. Dig ¼ cup complete organic fertilizer into the soil beneath each transplant. Keep soil moist, but not soggy. A mulch of straw around plants may help prevent the soil from drying out.
Matures in 150 days. (Open-pollinated seeds)
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Celery – Amsterdam Seasoning – Renee’s
$5.19Add to cartA traditional Continental favorite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy, celery-flavored leaves; it does not form thick stalks. The savory leaves have an intense celery taste that adds a rich, mellow undercurrent of flavor to stews, soups, casseroles or any slow cooking dish. Use the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavor for long-term use. 670 seeds, Non GMO.
BIENNIAL, GROWN AS ANNUAL
Spring/summer/fall harvest
Frost HardyTO PLANT DIRECTLY OUTDOORS
Start leaf celery in spring, when weather is settled, but still cool. In mild winter climates, seed can also be started in fall. Plant in full sun or, in hot areas, where plants will get afternoon shade. Sow seeds 1 to 2 inches apart into well worked, fertile soil. Cover 1/4 inch deep. Be patient and be careful to keep seedbed evenly moist while awaiting germination which can be uneven. Thin groups of 3 to 4 seedlings 8 inches apart when several inches tall.TO START EARLY INDOORS
Start in early spring 6 weeks before night temperatures will warm up to 50°F (10°C). Sow seeds 1 to 2 inches apart in a container of seed starting mix. Barely cover. Keep evenly moist but not soggy until germination takes place over 3 weeks.Provide a strong light source as soon as seedlings emerge. Plant out groups of 3 to 4 seedlings when 2 to 3 inches tall, spacing groups 8 inches apart.GROWING NOTES
Water regularly and fertilize monthly with a high nitrogen source. Seasoning celery forms sprays of attractive leaves rather than thick stalks. Harvest sprays of leaves as needed once plant is well established. Hang leafy bunches upside down in a cool, well ventilated place to easily air dry for future use. -
Lavender White Ice – Lavandula Angustifolia – Renee’s Garden
$6.99No lavender lover should be without White Ice, our award winning hardy white Lavender, bred by our most respected Dutch seed producers. These compact, softly vase-shaped plants grow 12 to 14 inches tall and, if started early, they reliably begin flowering the first season from seed. The fragrant white flower bracts have an especially sweet, clear lavender scent. Long blooming White Ice shows off beautifully in patio pots and is particularly striking at the front of garden borders.
Apporx: 18 Seeds.
Non GMO
Annual
Late spring/early summer bloom
Frost hardy to zone 5 (zone 4 with protection)BEST TO PLANT INDOORS
In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 16-21C in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source.
When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
GROWING NOTES
Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well-drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season.
Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season’s end, shape plants by cutting off spent flower stalks down to top crown of leaves.
Add to cart25 Seeds