The roots of the asparagus plant. will take 2-3 years before bearing edible spears.
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Lettuce – Mizuna Aimers
$2.69$1.00This heirloom Japanese green is well known in culinary circles. Vigorous high yielding plants are loaded with broad, light green, deeply serrated leaves highlighted with distinctive white ribs. This variety is more heat tolerant than many greens and will resist bolting.
Harvest in 40 days
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Onion – Sweet spanish Utah OSC
$1.99$1.00Our best large onion; globular in shape with a mild, sweet taste. Flesh is firm, clear and tender. can weigh over 1kg.
Best started indoors in February or outdoors in early spring.
Shallow roots require even watering. When bulbs have reached desired size, bend tops down to hasten ripening before harvesting.
Harvest in 110 days.
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Bean bush -Romano OSC
$1.99$1.25Stocky, bushy plants produce lots of tender, broad and flat, medium green pods 12 cm long. Seed is buff coloured with a white eye.
Harvest in 60 days
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Lettuce – Speckles OSC
$1.99$1.00This old Amish heirloom variety produces a tight bibb-like head with leaves that have a fascinating pattern of bright red speckles on lime green. Leaves grow 25cm tall and have a mild buttery taste.
Sow seed in a sunny or semi-shaded area. Seed can be sown every 2 weeks from April to August as long as the weather is cool. Keep lettuce well watered through the season.
Harvest by cutting off selected leaves or by pulling the entire plant then trimming off the stem with a sharp knife.
Harvest in 55 days.
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*****if seeds are on sale, it is because they are from a previous season****
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