Thick walled, very pungent dark green fruits that average 9cm long by 4cm wide and turn red at maturity. Makes an eye watering addition to salsa and dips. this is also an excellent variety for pickling.
Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive, uniformly shaped heads average 25cm tall. Ideal for the home gardener, Good resistance to bolting and tip burn.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool.
Harvest by pulling the entire plant or by cutting leaves 2cm above the base to encourage new leaf growth.