An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Easy to grow, requires minimal care and tastes much better when homegrown and it is big on vitamins and anti-oxidants. Cut the main head early and enjoy flavourful side shoots for several more weeks. Great eaten raw or steamed. Good variety for freezing.