Matilda pole bean seeds produce big, nicely shaped, round beans with straight pods that average 15cm (6″) long are heavily produced on this variety from German breeding. The flavour is both sweet and mild. Plants are vigorous, productive, and early, but will produce all season long if you keep them well picked. We took harvest after harvest over a long period in summer during our seed trials. The pods have a nice crunch and good flavour raw, cooked, or pickled. They even stand up to blanching and freezing for winter use if any of the summer crop makes it that far.
How To Grow, Timing: Direct sow from late spring to early summer. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, seeds may rot, especially our untreated seeds. Optimal soil temperature: 21-32°C.
How To Grow, Starting: Seeds can be started indoors, or sowed directly. Set seeds 7-10cm apart and 3.5cm deep at the base of a support. Plants will climb by twining around almost anything. Try rough poles, lumber, re-bar, or build a strong trellis 2-2.5m tall. Seeds will sprout in 8-16 days, depending on soil conditions.
How To Grow, Growing: Ideal pH: 6.0-6.5. Well drained, warm soil in full sun is best. Use 1 cup of balanced organic fertilizer for every 3m of row. Too much nitrogen in fertilizer or manure is often the cause of poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer.
Matures in 70 days.
Approx: 75 seeds
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