Calendula officinalis. Fiesta Gitana calendula seeds are a dwarf selection of double flowers in a rich, warm range of colours from deep orange to pastel cream. Plants are compact, growing to only 20-35cm tall, so they are perfectly suited for containers or edging the garden bed. The flower petals are edible, and look superb sprinkled over salads and smart drinks for your summer parties. Keep Fiesta Gitana calendula deadheaded for the tidiest look and the longest flowering period. Simply pull or snip off any flowers the day after they fade. Once established, Calendula need little care, so they make good candidates for xeriscaping. Recipient of the Royal Horticultural Society’s Award of Garden Merit for reliable performance in the garden. Annual.
How To Grow, Timing: Direct sow in early spring when light frost is still a possibility, and continue to sow every two to three weeks until early summer for fall flowers. Calendula is easiest from direct sowing, but can also be started indoors late winter for transplanting once daytime temperatures are steadily above 10°C. If starting indoors, maintain darkness and a soil temperature of 21°C until germination occurs in 6-14 days, and then supply bright light to keep seedlings compact. Or direct sow in early autumn in Zones 8-10.
How To Grow, Starting: Sow seeds 5mm deep, and aim for a spacing of 15-45cm between plants.
How To Grow, Growing: Ideal pH: 5.5-7.0. Calendula grows easily in any regular garden soil. Pinch back young plants to encourage bushy growth. Occasional feeding is rewarded, but unnecessary. Keep plants watered, but try to avoid overhead watering as plants are susceptible to mildew. Deadhead regularly to prevent self-sowing.
Approx: 140 Seeds.

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