seeds.
Cucumber – Tortarello Barese
$2.39
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Lettuce – Salad bowl OSC
$1.00Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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Bean bush – Tendergreen OSC
$1.00A high yielding producer of 15 cm long beans, superb fresh or frozen. Mottled black seed.
54 days to harvest
Canada #1 seed
***if seeds are on sale it is because they are from a previous season***
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Pepper hot – Jalapeno Aimers
$2.69Thick walled, very pungent dark green fruits that average 9cm long by 4cm wide and turn red at maturity. Makes an eye watering addition to salsa and dips. this is also an excellent variety for pickling.
Harvest in 70 days
Canada #1 seed
Organic
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Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
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