A uniform, golden yellow beet with glossy, emerald green leaves. Golden Boy’s stems are more upright than other yellow varieties so tops stay cleaner and can be easier to manage in the garden. Yellow beets have a milder, sweeter flavour than most red varieties and hold their beautiful colour when cooked. Try steaming or baking with some red beets for a dish that looks like a sunset.
Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre. Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.
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