Very easy to grow and rich in vitamins. Excellent garnish. Originates in the eastern Mediterranean.
Sow in early spring and as long as the weather is cool.
Flavour is most delicious after frost.
Harvest in 75 days
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Kale – Dwarf curled scotch OSC
$1.99
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Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
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Pepper hot – Jalapeno Aimers
$2.69Thick walled, very pungent dark green fruits that average 9cm long by 4cm wide and turn red at maturity. Makes an eye watering addition to salsa and dips. this is also an excellent variety for pickling.
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Organic
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Bean bush – Pencil pod black wax OSC
Original price was: $1.99.$1.25Current price is: $1.25.This vigorous stocky bush bean is a prolific producer of fleshy yellow pods 12cm long. Pods are long tender and generally stringless. Good for home and market. Seed is black with white eye.
Harvest in 57 days
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***if seeds are on sale, it is because they are from a previous season***
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Pepper sweet – Early calwonder OSC
Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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