A well perfect potting soil for veggies, herbs, flowers and pretty much anything in a pot. can be used indoor or outdoor. Has the beneficial mycorrhizae fungus mixed in.
This heirloom Japanese green is well known in culinary circles. Vigorous high yielding plants are loaded with broad, light green, deeply serrated leaves highlighted with distinctive white ribs. This variety is more heat tolerant than many greens and will resist bolting.
Thick walled, very pungent dark green fruits that average 9cm long by 4cm wide and turn red at maturity. Makes an eye watering addition to salsa and dips. this is also an excellent variety for pickling.