Pairs of 8cm (3″) long pods containing seven to nine peas each are borne atop bushy plants that grow to 75cm (30″) tall. Bolero’s tender peas are sweet and perfect for fresh eating or freezing. Since Bolero is not enation resistant, it is best grown for early spring planting in coastal regions so that it matures before the pea enation virus generally shows up in mid- to late summer.
How To Grow, Timing: Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Soaking seeds is not advised for damp soils. Sow seed 2cm deep. After April 15th, sow seed 5cm deep. Space seeds 2-7cm part in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.
How To Grow. Growing: Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bone meal for 3m of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.
Matures in 68 days.
Approx: 80 seeds
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