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            These 75cm sturdy plants produce very mild fruit.  Sweet peppers are 4 lobed and average 10cm long and 7cm wide.  Thick deep green flesh ripens to a deep scarlet.  Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium.  Grow seedlings under bright light at 18°C.  Transplant after hardening off in late May.
Keep evenly watered.  Avoid high nitrogen fertilizers.  Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
         
			
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