Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm. Learn when to plant radish seeds in our How to Grow Radishes instructions below. Be sure to sow some French Breakfast radish seeds in your organic vegetable garden.
How To Grow, Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C. Seeds should sprout in 5-7 days.
How To Grow, Starting: Sow seeds 5mm deep, 25 seeds per 30cm in rows spaced 30-45cm apart, and thin to 6-12 plants per 30cm.
How To Grow, Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
How To Grow, Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
Matures in 25-30 days.
Approx: 440 Seeds.

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