These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
his hard to find heirloom runner bean is a true antique, dating back to the early 19th century. The vines readily climb 8 to 10 feet up any vertical support, creating a flowering screen. Painted Lady’s edible blossoms are uniquely bicolored with coral and creamy pink petals, especially pretty against the deep green foliage. Let some bean pods mature and enjoy their mocha and chocolate colored bean seeds displayed handsomely in glass jars to cook with all year round.
These charming variegated nasturtiums have lovely lily pad leaves whose cream and green striped markings make a wonderful color accent in the garden. The highly ornamental foliage is covered with pert, spurred flowers in bright gold, cheery orange, rich mahogany and salmon. Softly mounding, compact Alaska is an especially striking edging for flowerbeds or borders to contrast with green leaved plants. An attractive choice for showy patio containers, hanging baskets and window boxes.
No romantic evening garden would be complete without the luminous, iridescent huge trumpets of white Moonflower, the fragrant Southern belle of climbing vines. These vigorous vines with their large, bright green heart shaped leaves make a dense canopy that will cloak a fence or sturdy trellis. At dusk, the opalescent buds unfurl in slow motion while you watch, releasing their haunting perfume as they swirl and flare wide open to show delicate throats creased with a creamy star.
Reviews
There are no reviews yet.