These carefree, early blooming flowers shine happily on sturdy branching plants. Flashback offers semi-double 2 to 3 inch blossoms in satiny shades of orange, apricot, rosy-peach and cream, many with petals backed with deep red or maroon. They add sparkle to country-style bouquets and always attract visiting butterflies. Calendula petals have been used for centuries in soothing lotions and salves. Their edible petals make colorful salad garnishes.
attracts butterflies
These charming variegated nasturtiums have lovely lily pad leaves whose cream and green striped markings make a wonderful color accent in the garden. The highly ornamental foliage is covered with pert, spurred flowers in bright gold, cheery orange, rich mahogany and salmon. Softly mounding, compact Alaska is an especially striking edging for flowerbeds or borders to contrast with green leaved plants. An attractive choice for showy patio containers, hanging baskets and window boxes.
No romantic evening garden would be complete without the luminous, iridescent huge trumpets of white Moonflower, the fragrant Southern belle of climbing vines. These vigorous vines with their large, bright green heart shaped leaves make a dense canopy that will cloak a fence or sturdy trellis. At dusk, the opalescent buds unfurl in slow motion while you watch, releasing their haunting perfume as they swirl and flare wide open to show delicate throats creased with a creamy star.
These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
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