Thyme – English Thyme – West Coast Seeds

Related products

• 

  Shiso – Red Perilla – West Coast Seeds

  $4.49

  Perilla frutescens var. crispa. Red Perilla shiso seeds grow into substantial plants with wide, deep purple leaves. The dark ruby leaves of this sharply flavoured Asian herb have nicely frilled edges. They look a little bit like stinging nettle leaves, but rounder, and without any prickles. Grow as a bright-red micro-green, or let the plants mature and enjoy the leaves in pho, salad rolls, or other dishes. Shiso makes a wonderful pairing with unctuous dishes like sushi, and it combines beautifully with cilantro, mint, Thai basil and fresh lettuce leaves. Shiso has a very similar growing season to basil, and performs just as well in containers as in the garden bed. Provide full sun and well drained soil.

  How To Grow, Timing:  Start indoors in early spring, a couple of weeks after the last frost date, or direct sow outdoors in late spring, once night time temperatures are steadily above 8°C.

  How To Grow, Starting:  If starting indoors, use equal parts sterilized seed starting mix to perlite. Mix well and add to seed trays with domes. Use bottom heat from a Seedling Heat Mat to maintain a soil temperature of 20°C. Seeds should germinate in 7 to 14 days. Be careful not to over-water, particularly once seeds have germinated, as the seedlings are prone to damping off. Remove the dome at germination, but maintain bottom heat until seedlings are large enough to pot on into larger containers.

  Alternatively, direct sow outdoors into well-drained garden soil. Seeds should germinate in 14 to 20 days.

  How To Grow, Growing:  Shiso does best in full sun to partial shade, in fertile, well-drained soil. Allow transplants to become established, and then grow as you would basil — pinch growing tips regularly to produce bushier plants with more leaves. Water regularly, more so in hot weather. If growing in containers, mix equal parts potting soil and composted fine bark. Orchid bark works well.

  How To Grow, Harvest:  Pick leaves as needed throughout the summer, and harvest the flowering tops in late summer. As autumn approaches, harvest the seeds for planting next spring.

  Approx: 330 Seeds.

  
  

  Add to cart

• 

  Borage – West Coast Seeds

  $3.99

  Large, fuzzy, cucumber-scented leaves and vivid blue flowers attract bees all summer long. Usually grown for the bees and flowers, young leaves can be cooked like spinach or used in salads. Also known as the star flower because of the arrangement of its petals, the flowers have a light cucumber flavour and will stun with their vivid blue petals. A dramatic use is to make ice cubes with the petals frozen into them and drop into cold drinks. Borage seeds contain oils with the highest concentration (20% to 30%) of the fatty acid GLA, even higher than Evening Primrose. Altogether a versatile, attractive and useful herb, add starry blue flowers to salads, drinks, berry desserts for visual appeal. Borage may self sow. It is attractive to bumblebees that must buzz at a certain resonance to release a jet of pollen.

  How To Grow, Timing:  Direct sow in mid- to late spring. Borage develops a delicate taproot, so it’s best direct sown where it is to grow. Borage does not transplant well. Optimal soil temperature for germination: 21°C. Seeds should sprout in 5-15 days.

  How To Grow, Starting:  Sow seeds 1cm deep, and thin to 60cm apart. Borage will get large and fill in spaces between plants.

  How To Grow, Growing:  Borage is an un-fussy, self-sowing annual. To avoid self-sowing, the flower heads need to be picked regularly. Borage does best in full sun in well drained soil.

  How To Grow, Harvest:  Pick fresh flowers for freezing or drying for bouquets. Cut the fresh leaves during the summer to add to salads or spreads.

  Approx: 90 Seeds

  
  

  Add to cart

• 

  Garlic Chives – Allium Tuberosum – West Coast Seeds

  $3.99

  A. tuberosum. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.

  How To Grow, Timing:  Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C.

  How To Grow, Starting:  Sow 5mm-1cm deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm apart.

  How To Grow, Growing:  Clumps of chives spread to about 30cm across. They should be divided at that point and replanted to stand 30cm apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.

  How To Grow, Harvest:  The whole plant can be cut down to 4cm from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.

  Approx: 240 Seeds.

  
  

  Add to cart

• 

  Sage – Ceres – West Coast Seeds

  $4.49

  Salvia officinalis. CERTIFIED ORGANIC! The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial insects love this plant and hummingbirds will feed from sage flowers. Direct seed organic sage seeds in early spring and thin to 30cm apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. After flowering, cut back by a third to get a burst of fresh new leaves.

  How To Grow, Timing:  Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C. Seeds should sprout in 2 to 3 weeks.

  How To Grow, Starting:  Sow seeds 3mm deep, and keep soil just moist, not wet. Thin or transplant to 45-60cm apart.

  How To Grow, Growing:  In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.

  Approx: 100 Seeds.

  
  

  Add to cart