Combines insecticidal soap with sulfur-based fungicide
Insecticide, Miticide, and Fungicide
Ideal for novice gardeners unsure of the problem
Controlling powdery mildew, black spot, leaf spot, rust. OMRI Listed and compliant for use in organic gardening, this multi-insect control formula kills aphids, beetles, caterpillars, mealy bugs, thrips, whiteflies, mites, insects, and fungus.
3 in 1 spray
$16.99
1 L
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Select options This product has multiple variants. The options may be chosen on the product pageBagged Soil
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Dill Leafy Diana Organic – Anethum Graveolens – Renee’s Garden
$6.89Heirloom dill’s feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden.
Approx: 1323 Seeds.
Non GMO
EASIEST TO PLANT OUTDOORS
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
TO START INDOORS
Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.
THIN OR TRANSPLANT
Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.
GROWING NOTES
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.
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Tomato – Little Red Pear Organic – Renee’s Seeds.
$6.89Classic heirloom specialty. Vigorous vines load up with clusters of petite pear-shaped ruby-red “minis.” Pleasant mild flavor and real eye appeal. A favorite snack for kids of all ages.
Harvest in 75 days.Approx: 70 Seeds.
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with compost and fertilizer. Plant tomatoes several inches deeper than they were growing in containers. Provide strong stakes or tall wire cages at planting time as these plants grow tall with heavy fruit loads. Mulch to provide the even moisture tomato plants need to prevent cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Pick the pear-shaped fruits when fully colored for best flavor. Enjoy for sweet snacks any time. Sprinkle liberally in salads where their pretty shape and bright color add wonderful eye and taste appeal.
Add to cart45 Seeds
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Tomato – Chadwick’s Cherry Organic – Renee’s Seeds
$6.89Climbing, heavily laden vines produce large sized cherries with really rich, full tomato flavor. Heirloom favorite of Alan Chadwick, a true Grand Master of sustainable, organic techniques in the US.
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STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55° (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
HARVEST AND USE
Pick fruits when fully red for best flavor. Enjoy for sweet snacks right out of the garden, in salads or stuffed with herbed cream cheese. For a delicious side dish, briefly sauté Chadwick’s Cherries in a garlicky olive oil, then sprinkle with chopped fresh chives and basil.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
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