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Squash Butternut - Waltham Organic - West Coast Seeds

Squash Butternut – Waltham Organic – West Coast Seeds

$3.99

1 in stock

SKU: SQ761 Category: Brand:

C. moschata. Waltham Organic butternut squash seeds are CERTIFIED ORGANIC! The extremely vigorous vines of this 1970 All America Selections Winner produce uniform butternut squash fruits with creamy, rich, dry, yellow-orange flesh under smooth tan skins. Waltham sets the standard for butternut squashes, and can store for as long as six months. Expect 4 to 5 fruits per plant, each measuring 23cm (9″) long, with thick flesh and small seed cavities. Allow the fruits to ripen completely on the vine, and then give them a quick wipe down with some weak bleach solution to kill any bacteria on the skins. Store in a cool, dry place. Matures in 110 days. (Open-pollinated seeds)

Timing: Direct sow or transplant in late spring once the soil is warm. For transplants, start seeds indoors during the first two weeks of May. Optimal soil temperature: 25-35°C (77-95°F). Seeds should germinate in 7-14 days.

Starting: Sow seeds 2cm (1″) deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm (18-24″) apart in rows 90-120cm (36-48″) apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm (36-48″) apart in rows 120-180cm (48-72″) apart.

Growing: Ideal pH: 6.0-6.8. These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.

Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC (50-60ºF) with low humidity with good air circulation. Try on a shelf in the garage.

Approx. 10 seeds

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