Organic Vegetable Seeds

The perfect basil for italian cuisine.

High yielding bush vines that load up early with double pods of plump, nutty-sweet peas at each plant node. Hard to resist eating right on the spot.

(Resistant to pea leaf roll and powdery mildew)

Quick to mature, round red radishes with crispy, mild-tasting flesh. In and out of the garden in no time- grow several crops for salads and snacking.

Fast-growing and weather tolerant new spinach with juicy thick leaves and especially tasty mild sweet flavor. Pick individual leaves or cut whole plants over a long harvest season.

Large uniform pods make picking easy with this traditional favourite.

a dependable heavy yeilder, exceelent for freezing

A delicious nutty flavour that is very popular in salads or cooked liked spinach.

This popular variety is resistant to downy and powdery mildew. A superb variety for slicing.

Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.

Peppery leafy green with a nutty aroma. Spicier, more cold tolerant, and slower growing than cultivated arugula.

Sweet roots with bright orange flesh. They don’t bleed like red beets.

Good heat resistance and slow to bolt. Leaves are an essential ingredient in Chinese and Latin cuisine.

Green curly kale.

The smallest species of edible onions. Chop up green leaves into potatoes, salads, vinaigrettes, and more!

Short light green cucumbers that are great for pickling. Also a nice crisp crunch for eating raw. Heavy yielding plants developed by the National Pickle Packers Association

Purple Snap seed

Green flat parsley.

A blend of our mild brassica greens. Made up of Tatsoi, Mizuna, kales, Yukina, and more.

Early maturing, that is delicious cooked anyway.

Green onions with white shafts. Overwinters easily and can be harvested over and over. Perfect for a permaculture backyard.

Delicious flavour and crunchy texture!.

Green 6-8″ cucumbers. We’ve been developing this as a landrace selected from our market garden cuke plot.

Green leaves with light green stems. Forms a 6″ tall head. Mild green for salads or stirfries.

Early green snap bush bean. Heavy yields. Pick every 3 days for tender beans.

Purple, red, yellow and orange carrots.

Smooth cream coloured egg shaped cucumbers. Very prolific. Croatian variety. Eat them before they hatch!

The classic variety for heavy crops of meaty, tender, 6 inch long pods with delicious flavor. Easy to grow & productive over a long harvest period. Vines are vigorous with heavy yields.

Especially heat-tolerant, juicy romaine originally from Israel. Full heads of upright sword-shaped leaves with crisp, juicy texture and sweet, fine flavor.

Tall climbing pole bean with great flavour. This French heirloom holds well on the vine taking a long time to get stringy. We harvest beans 2 times a week for best flavour and extended harvest. Usual harvest period is 60 days. Plants can reach 10 ft tall. Trellis well, great for small spaces.

Days to Maturity: 60
Germination Rate: 98%

Reliable and consistent producer of juicy, large bright red tomatoes.