Cabbage – Famosa Organic – West Coast Seeds

Main season savoy for planting spring through early summer. Famosa’s bright green, heavily blistered heads are formed within large, blue-green plants.

Make sure to leave enough space when planting for these large-frame plants. Flavour will sweeten in the fall as the weather gets cold. 1-1.8kg heads. Switch to Capriccio for your last planting, or sow together to extend the harvest into late fall.

How To Grow, Timing:  Sow indoors beginning in late winter and transplant outdoors from 2 weeks after the last frost date to early summer. Overwintering cabbage is sown outdoors during July where winters are mild. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3 or 4 seeds per pot, 5mm deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm apart in rows 60-90cm apart.

How To Grow, Growing:   Ideal pH: 6.5-7.0.  Cabbage does best in humus-rich soil amended with composted manure. Mix ½ cup complete organic fertilizer into the soil beneath each transplant. If growth slows, side dress with a little more balanced organic fertilizer. Heads of early varieties can split from over-maturity, rapid growth after heavy rain, or irrigation after dry spells. Splits can be delayed by twisting the plant or cultivating deeply next to plants in order to break roots and slow growth. Fall and winter varieties stand in the garden longer without splitting. If direct sown, add 20-25 days to the maturity date.

If cabbages won’t form heads, it may be from an imbalance of too much nitrogen in the soil in relation to phosphorus. Cabbages require cool temperatures to form heads well. Hot weather can interfere with the development of heads

How To Grow, Harvest:  Cabbage heads are ready when they’re firm to the touch, and when the interior is fairly dense. Heads will split when they’re allowed to overly mature. Rapid growth due to excess watering and fertility will also cause splitting of the head. Plant early, mid-season and late varieties to spread out your harvest. Late varieties tend to be better for storage or for making sauerkraut. Early (summer harvest) varieties tend not to store as well.

70 Days

Approx: 25 Seeds