Fiesta Gardens Store
0
Pepper Chile Hot - True Thai - Renee's Garden

Pepper Chile Hot – True Thai – Renee’s Garden

$5.59

1 in stock

SKU: 6 46143 05171 6 Category:

We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Full Moon ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Red Vesuvius’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes.

Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each.

Red seed = Red Vesuvius
Undyed seed = Orange Full Moon

Approx: 40 Seeds.

Non GMO

STARTING SEEDLINGS

In early spring, start indoors about 2 months before night temperatures stay reliably 10- 13°C. Sow seeds 1/4 inch deep and 1inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 27-30°C. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into deeper individual containers. Maintain at 21-24°C. Feed with half strength fertilizer every week until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun.

GROWING NOTES

Chiles need warm conditions. Don’t transplant outdoors until night temperatures stay securely above 13°C. Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.

HARVEST AND USE

Harvest when chiles have a high gloss and are fully ripened to orange for the medium-hot Full Moon and red for Vesuvius. To dry for year-round use, cut whole branches of chiles or harvest individually and string from the stem end. Hang in a warm, airy location. Use in all Thai and Asian stir-fries, sauces, salsas and marinades or dry and chop for spicy chile flakes to sprinkle on pizza.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

  • Nasturtium - Empress of India - Renee’s Garden

    Nasturtium – Empress of India – Renee’s Garden

    $5.19

    These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.

    Approx: 30 Seeds.

    Non GMO

    ANNUAL
    Spring/summer/fall bloom
    Frost tender

    ANNUAL

    Spring/summer/fall bloom
    Frost tender

    EASY TO START OUTDOORS

    Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room.

    TO START EARLY INDOORS

    Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. After weather is evenly above 50°F (10°C), gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.

    GROWING NOTES

    These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill garden beds or containers. In mild winter climates, sow seeds again in early July for late summer blooms. Leaves and flowers are tasty additions to salads and sandwiches.

     

    Tropaeolum Majus

    30-35 Seeds

    Tropaeolum Majus 30-35 Seeds
    Add to cart
  • Lettuce - Flashy Trout Black - Renee's Seeds
    Organic

    Lettuce – Flashy Trout Black – Renee’s Seeds

    $6.89

    Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage.

    50 Days.

    Approx: 960 Seeds.

    START SEEDS OUTDOORS

    In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so lettuces have room to size up and fully mature into leafy butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

     

    GROWING NOTES

    Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so plants have room to mature. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

     

    HARVEST AND USE

    Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

    960 Seeds

    960 Seeds
    Tag:
    Add to cart
  • Kale - Purple Moon Organic - Renee's Seeds
    Organic

    Kale – Purple Moon Organic – Renee’s Seeds

    $6.89

    Purple Moon has beautiful frilled & ruffled, deep purple leaves that are loaded with great flavor & super nutrition. The plants germinate and grow vigorously, and can be harvested over a long, productive season. Purple Moon has a mild and nutty flavor that is perfect for fresh salads or quick cooking.

    68 Days.

    Approx: 340 Seeds.

    TO START DIRECTLY IN THE GARDEN

    As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer.

    TO START INDOORS

    Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.

    GROWING NOTES

    Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.

    HARVEST AND USE

    Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.

    395 Seeds

    395 Seeds
    Tag:
    Add to cart
  • Mustard Lettuce Greens - Cut & Come Again Organic - Renee's Seeds
    Organic

    Mustard Lettuce Greens – Cut & Come Again Organic – Renee’s Seeds

    $6.89

    Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.

    40 Days.

    Approx: 850 Seeds.

    START SEEDS OUTDOORS

    In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

     

    GROWING NOTES

    This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

     

    HARVEST AND USE

    To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.

    550 Seeds

    550 Seeds
    Tags: ,
    Add to cart
Made with ♥ by Hypenotic. © 2025 Fiesta Farms