These nematodes eat Grubs. 100% safe for people and pets. These are Canadian. Also controls June Japanese Beetles and European Chafer. Treats up to 3000 Sqft. Easy to apply with a hose end sprayer. Soil temperature needs to be above 10 degrees. Non-toxic, environmentally friendly.
Nematodes Canadian Lawn Guardian
$39.99
Out of stock
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Radish – Pink Beauty Organic – Renee’s Seeds
$6.89Pretty and tasty heirloom with bright magenta-pink roots and pure white crispy flesh that makes them a treat to eat. Quick-growing and reliable in the garden.
28 Days.
Approx: 327 Seeds.
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop.
GROWING NOTES
Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Radishes thrive and have crisp flesh with the best mild flavor given consistent moisture. Sow small amounts a week apart to mature in warm but not hot weather. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
Harvest radishes when roots are the size of large marbles. If weather turns unexpectedly hot, pull, cut off tops, and store in the refrigerator for up to 3 weeks. Radishes will be spicier in hot weather and milder grown in cooler conditions. Combine sliced radishes, scallions and fresh dill or parsley for a great salad. Make delicious open faced sandwiches on whole grain bread spread with sweet butter and topped with sliced radishes.
Add to cart327 Seeds
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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Approx: 850 Seeds.
Non GMO
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
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Spinach – Regiment Organic – Renee’s Seeds
$6.89High-yielding plants with early harvests of tender, deep green leaves whose sweet, nutty flavor is perfect for scrumptious salads or quick cooking. Plants produce well throughout the season.
40 Days.
Approx: 380 Seeds.
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
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Arugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds