One of the easiest flowering herbs to grow, 2 to 3 foot tall borage has clusters of sky-blue little starry flowers and silvery-green leaves that add contrast to other garden plants. Harvest these dainty “bluest of blue” flowers with their mild, cucumber taste to use as garnishes and decorations. Children especially delight in the pretty shape and color of borage blossoms and the texture of their fuzzy leaves. Borage self-sows easily and welcome garden pollinators adore it.
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Out of StockPoppy – Pepperbox – Renee’s Seeds
$4.79Growing these old-fashioned poppies offers triple rewards: glorious flowers, handsome pods and nutty-tasting seeds from the same ornamental plants. Gray-green Pepperbox plants send up nodding stems of large papery-textured purple, red and pale pink blossoms, all with dark center blotches. After the petals drop, their big pods swell as the blue-black seeds mature to harvest when dry for baking. Or keep the pods for beautiful decorations.
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Out of StockWatercress – English – Renee’s Seeds
$4.29Original price was: $4.29.$1.00Current price is: $1.00.Add a crunchy, zesty flavor like no other to green salads, omelets, ripe tomatoes, sliced cucumbers and sandwiches with your own patch of fresh watercress. Once savored fresh from the garden, you won’t want to be without its sharp clean flavor. This healthy (high in Vitamins A & C), sprightly herb usually grows near running water, but its pretty rosettes of leafy stems will grow handily if you use our vigorous Dutch seed and keep plants very moist.
***if seeds are on sale/reduced, it is because they are from a previous season***
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OrganicOut of StockChives – Culinary – Renee’s Organic Seeds
$6.29Easy to grow heirloom. Mounding strappy leaves with mild onion flavor that adds pizzazz to green salads & complements vegetables & eggs. Pretty lilac blossoms attract butterflies. Perennial.
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Out of StockArugula – Rustic Style – Renee’s Organic Seeds
$6.29Italian heirloom forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Pretty edible yellow blossoms.
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