Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
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$3.99Original price was: $3.99.$2.00Current price is: $2.00.A wonderful heirloom, variegated pepper that ripens from green and cream striping to bright red and light orange striping. Medium heat in this heirloom is very nice and the plant produces prolifically.
Days to maturity: 70
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Germination Rates: 85%*******If seeds are on sale, it is because they are from a previous season***********
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