Organic Vegetable Seeds

Dating back to 1930s West Virginia, this classic heirloom beefsteak has pinkish skin, few seeds, and superb tomato flavour. Mortgage Lifter fruits are generally free from cracking and average 454g each. They mature a little later in the season, but the classic heirloom tomato flavour is worth the wait. Provide sturdy support for this climber that usually grows over 90cm tall.

How To Grow, Timing:  Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C . With bottom heat seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.

Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.

How To Grow, Harvest:  Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.

Indeterminate (vine) Matures in 85 days.

Approx: 50 Seeds.

The sweetest tasting of this series, Sunrise Bumble Bee has orange skin streaked with pink and gold for incredible visual appeal. They look amazing in salads, and have a very sweet flavour and succulent texture. All our Bumblebee series tomatoes are sold as organic seed. The Bumble Bee series will work in a 5-gallon (or larger) containers, but be sure to keep the vines well picked so they keep producing the crack resistant fruit right through late summer.

Indeterminate (vine)

Matures in 70 days.

Approx: 10 Seeds

How To Grow, Timing:  Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm  apart in rows 1m apart.

How to Grow, Growing:  Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.

Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.

How to Grow, Harvest:  Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.

How To Grow, Disease & Pests:   Blossom End Rot is an environmental disorder caused by a calcium deficiency. As the name of the disorder indicates it occurs at the blossom end of the fruit. It appears as a brownish dry and firm sunken area. Sometimes a secondary infection can occur at the damaged area, which turns it mushy and wet. Internal blackening can occur without the characteristic end rot. Calcium deficiency can happen when there is uneven watering. When the plants are too dry for a period followed by over watering, this encourages fast growth. The tomato plant can’t take up enough calcium resulting in an unbalanced potassium-to-calcium ratio. Early fruit show the affects sooner than later fruit. Digging in bonemeal, dolomite lime and a balanced organic fertilizer such as Gaia All Purpose Blend 4-4-4 will help prevent this disease as will an even and regular watering schedule.

An airborne fungal disease causes Late Blight. It begins as leaf spots before spreading to stems and fruit. Water soaked areas appear on the leaves. These are greenish black and irregular in shape. Brown cankers develop on the stems and fruit. Blight infected tomatoes can have a fishy smell. Often the fruit manages to almost reach maturity before the cankers take over. Sometimes a bluish grey mould grows on the underside of infected leaves and on the fruit cankers.

Prevention is key as there is no cure for the disease. Keep moisture off the plants. Use drip tape for watering and avoid splashing the leaves. Our cloche system is excellent for keeping rain and moisture off the plants. In a greenhouse or under a cloche, humidity can build up so high that the fungus will destroy plants in 24 hours. You must ventilate well.

Bordo Copper Spray applied regularly in late summer prevents the fungus that causes Late Blight to germinate. If applied with the OMRI listed Superflow Natural Surfactant the copper spray will stay on longer and there will be less need to apply other than after each rainfall or heavy dew.

Phytopthera infestans is the fungus that infects tomatoes and potatoes, and is dreadful on the Coast. Greyish black areas appear first on stems and leaves, moving rapidly to kill the plant. The critical factor is moisture. Blight infects tomato plants with leaves and stems that are moist for over 48 hours. Moisture can be from rain, heavy dew, high humidity in a greenhouse or cover, condensation, or irrigation water. Once you know this, you can plan a shelter under an overhanging eve, on a porch or under a structure that you create. The protection must have excellent ventilation and must give you access to pick and prune your tomatoes. Consider growing your tomatoes in containers that can be moved to sheltered spots out of the rain.

Late blight overwinters in tomato and potato debris. Do not plant in a bed used to grow tomatoes or potatoes last year, and dispose of diseased plants in the garbage not the compost. Copper spray can prevent the fungus from infecting the plant. Plants must be sprayed every 7-10 days before any symptoms appear. Blight strikes in the rains of late summer, so choose at least one variety that will ripen before the deluge. The best advice we can offer to avoid blight is to grow early ripening bush varieties and to protect your vines carefully.

Flea Beetles make many tiny holes in the tomato leaves. They can cause problems for small tender transplants but a healthy plant can usually outgrow the damage. Use our Floating Row Cover for early season protection from Flea Beetles when transplanting your tomatoes.

How to Grow, Companion Planting:  Another sensitive plant when it comes to companions, tomatoes benefit from asparagus, basil, beans, borage, carrots, celery, chives, collards, cucumber, garlic, lettuce, marigold, mint, nasturtium, onion, parsley, and peppers. Avoid planting alongside Brassicas and dill. Corn will attract tomato pests, and kohlrabi will stunt tomatoes’ growth. Potatoes may spread blight to tomatoes, so keep them apart. Do no plant tomatoes near walnut trees.

This organic, high quality Italian heirloom has incredible flavour. San Marzano Lampadina”s elongated (4-6oz) red tomatoes have firm pulp and thick skin, perfect for canning or making sauces and paste. The vines of this traditional San Marzano type are vigorous and indeterminate. Once you taste this fantastic tomato, you’ll wish you had twice as many plants. The fruits also keep for ages due to their low water content.

How To Grow, Timing:  Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°Cor warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.

Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.

How To Grow, Harvest:  Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.

Indeterminate (vine) Matures in 80 days.

Approx 45 Seeds

A deep, dark green, almost black, jalapeño that has mild spicy flavour with a floral note. Black Magic’s medium sized plants are highly productive, yielding an impressive number of 7-9cm, thick-walled fruits that feature some small scars on their skin called corking. If left unharvested, fruits will eventually mature to red. Approximately 2500 SHUs.

How To Grow, Timing:  Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.

How To Grow, Starting:  Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.

How To Grow, Growing:  Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.

How To Grow, Harvest:  When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.

65 Days.

Approx: 10 Seeds.

Abelmoschus esculentus. By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Over a short period in the heat of summer, plants will grow quickly to 1.2m, and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless and are very easy to grow.

How To Grow, Timing:  Direct sow starting in late spring, once the soil has really warmed up. Okra seeds can also be started in peat pots or soil blocks, and will benefit from the extra heat of a greenhouse or cold frame. Optimal soil temperature: 24-32°C. Damping off and seed decay are more likely in soil below 21°C.

How To Grow, Starting:  Buy new seeds each year, and speed up the typically slow germination process by soaking seeds overnight in tepid water. Sow seeds 1cm deep. Thin to 30-45cm apart in rows 60-90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-7.0.  Use light, loamy, well-drained soil with ample organic matter dug in, and choose a sunny, warm spot. Raised beds work well. Once hot weather arrives, okra plants grow with surprising vigour. Keep them growing steadily with even irrigation and regular applications of balanced organic fertilizer to the surface of the soil around plants.

How To Grow, Harvest:  Harvest pods while they are just 6-8cm long. Pods become tough at larger sizes. Harvest as long as plants produce, and freeze unused pods either whole or cut.

Matures in 60 days.

Approx: 40 Seeds.

CERTIFIED ORGANIC! Described as the earliest and best white spine, heirloom cucumber ever offered, Early Fortune Organic is a fresh and clean tasting slicer is descended from seeds first bred in Michigan in 1906. The fruits grow 18-21cm long, and a consistent 5cm in diameter. The plants are richly productive for the home or market gardener. It also makes gorgeous pickles. The plants are productive in the greenhouse or polytunnel, but equally so growing in raised beds or the open field. Give the fruits a quick rub with a tea towel or similar cloth to remove spines at harvest time.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 55 days.
Approx: 35 Seeds

CERTIFIED ORGANIC! Maxibel is unsurpassed in flavour and great for fresh market gardeners. Straight, dark-green filet bean pods are stringless and about 18cm long on sturdy bush plants. Maxibel Filet Organic bush bean seeds produce plants that yield in a huge but concentrated harvest. This is an excellent choice for multiple spring sowings – stagger planting times and sow short rows every two to three weeks. This will result in a much longer harvest window. Try growing Maxibel bush beans in larger containers like half barrels or grow bags in urban settings. They work very well in raised beds, too.

How To Grow, Timing:  Direct sow mid-to late spring. Try to plant during a warm, dry spell. Soil must be warm—if it is not warm enough, seeds may rot, especially since our seeds are not treated with fungicide. Sow drying beans as early as possible, so they can mature before rainy/cold weather sets in. Optimal soil temperature: 21-2°C. Seeds will sprout in 8-16 days, depending on conditions.

How To Grow, Starting:  Sow bush bean seeds 2-5cm deep, 5-8cm apart, in rows 45-60cm apart. Thin to at least 15cm apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. For a longer harvest, plant at 3 week intervals.

How To Grow, Growing:  Ideal pH: 6.0-6.5  Well drained, warm soil in full sun is best. Use 1 cup of complete organic fertilizer for every 3m of row. Raised beds help with both drainage and warmth. Too much nitrogen fertilizer is often the cause of poor pod set and delayed maturity. If the plants flower but do not set pods, the cause may be zinc deficiency. Try spraying the plants with kelp-based fertilizer.

How To Grow, Harvest:  Pick beans regularly to keep the plant producing (if pods get fat with seed, the plant will stop flowering). The smaller the bean, the more tender they are.

Matures in 55 days.

Approx: 90 Seeds