Herb Seeds

Our improved chamomile variety is imported from Germany where herbal teas and remedies have been used for centuries. Bodegold begins blooming several weeks earlier than other strains and produces abundant flowers. Pick the little blossoms with their dainty white petals and gold centers and simply air dry for making fragrant pineapple-scented tea. Serve with a little honey to settle the stomach and soothe the nervous system before retiring.

***If seeds are on sale/reduced, it is because they are from a previous season***

Tender and succulent Fine Leaf Chives keep their slender shape and don’t get coarse or tough with age. These softly shaped mounding plants with their pretty lilac-pink blossoms look lovely along the edge of flower borders and are indispensable in everyday cooking. Keep some chives planted close to the kitchen to use freshly chopped on salads, with cheese, egg, rice and potato dishes, or whenever you want a delicate onion flavor without the bite.
Seed Count: Approx. 750

Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any savory dish to add a subtle and delicious garlic accent without any of the fuss. The green strappy leaves form neat mounding plants with pretty white edible blossoms. This permanent perennial herb is a joy to have ready at hand a gardening cook’s secret!
Seed Count: Approx. 250