An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Compact medium headed heritage variety with very few outer leaves and a large ice white heart. Leaves are exceedingly crisp, succulent and tender. Great in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling the entire plant or cutting leaves at least 2 cm above the base to encourage new leaf growth.
Harvest in 78 days
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****