An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Compact medium headed heritage variety with very few outer leaves and a large ice white heart. Leaves are exceedingly crisp, succulent and tender. Great in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling the entire plant or cutting leaves at least 2 cm above the base to encourage new leaf growth.
Harvest in 78 days
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
This heirloom Japanese green is well known in culinary circles. Vigorous high yielding plants are loaded with broad, light green, deeply serrated leaves highlighted with distinctive white ribs. This variety is more heat tolerant than many greens and will resist bolting.
Harvest in 40 days
Canada #1 seed
Organic
*****if seeds are on sale, it is because they are from a previous season****