Robust climbing bean that is a prolific producer of buttery yellow, round meaty pods. 18 cm long. Brown Seed.
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***if seeds are on sale, it is because they are from a previous season***
Bean pole – Kentucky wonder wax OSC
$1.99
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Bean pole – Blue lake Fm1 OSC
$1.00a dependable variety that produces heavy yields of meaty but tender, medium size 15 cm dark green pods. Excellent for freezing.
55 days to harvest
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Lettuce – Baby leaf blend OSC
$1.00A specially selected multi-coloured blend of tender, succulent leaves. Attention salad lovers, this is a must have.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
Harvest is variable
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Onion – White sweet Spanish OSC
$1.00Large, globular shaped onion with white skin and clear white flesh and has a mild sweet taste. Can grow over 1kg.
Best started indoors in February or outdoors in early spring. Onions grow best in a sunny site with fertile well drained soil.
Bend over flower stalks to encourage larger bulb growth.
Harvest in 110 days.
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*****if seeds are on sale, it is because they are from a previous season****
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Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
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